18
EN
Walnut bread
Ingredients
Quantity
High-gluten flour
2 cups
Dried active baking yeast
1.5 tsp.
Salt
1 tsp.
Sugar
1.5 tbsp.
Skim milk powder
1 tbsp.
Oil
1 tbsp.
Walnuts (chopped)
0.33 cup
Water
0.75 cup
Note:
The ingredients and quantities are
applicable to the following baking modes:
SWEET.
French bread
Ingredients
Quantity
High-gluten flour
2.25 cups
Dried active baking yeast
1.25 tsp.
Salt
1 tsp.
Sugar
1 tbsp.
Oil
1 tbsp.
Water
0.75 cup + 2 tbsp.
Note:
The ingredients and quantities are
applicable to the following baking modes:
FRENCH.
Whole-wheat bread
Ingredients
Quantity
Whole-wheat flour
2.25 cups
Dried active baking yeast
2.25 tsp.
Salt
1 tsp.
Brown sugar
2 tbsp.
Oil
2 tbsp.
Water
0.75 cup
Note:
The ingredients and quantities are
applicable to the following baking modes:
WHOLE WHEAT.
Gluten-free bread
Note:
The ingredients and quantities are
applicable to the following baking modes:
GLUTEN FREE.
White bread
Ingredients
Quantity
White rice flour
1.5 cups
Soy flour
2 tbsp.
Potato flour
0.5 cup
Tapioca flour
3 tbsp.
Xanthan gum
1 tsp.
Quick-rise yeast
1.5 tsp.
Salt
1 tsp.
Sugar
2 tbsp.
Skim milk powder
6 tbsp.
Oil
2 tbsp.
Cider vinegar
0.5 tsp.
Eggs (XL)
2
Water
0.5 cup + 3 tbsp.
Corn bread
Ingredients
Quantity
White rice flour
1.5 cups
Tapioca flour
2 tbsp.
Cornmeal
0.75 cup
Xanthan gum
1 tsp.
Quick-rise yeast
1.5 tsp.
Salt
1 tsp.
Brown sugar
4 tsp.
Skim milk powder
6 tbsp.
Oil
2 tbsp.
Cider vinegar
0.5 tsp.
Eggs (XL)
2
Water
0.5 cup + 6 tbsp.
Walnut bread
Ingredients
Quantity
White rice flour
1.5 cups
Potato flour
0.5 cup
Tapioca flour
0.25 cup
Xanthan gum
1 tsp.
Quick-rise yeast
1.5 tsp.
Salt
1 tsp.
Sugar
2 tbsp.
Skim milk powder
0.5 tbsp.
Oil
2 tbsp.
Cider vinegar
0.5 tsp.
Lemon zest
1.5 tsp.
Eggs (XL)
2
Water
0.75 cup + 2 tbsp.
Dough
Note:
The ingredients and quantities are
applicable to the following baking modes:
DOUGH.
Pasta dough
Ingredients
Quantity
All-purpose flour
1 cup
Semolina flour
0.5 cup
Salt
0.5 tsp.
Summary of Contents for Wake Up 152006
Page 2: ...2 1 2 4 3 6 7 9 11 5 8 10a 10b A...
Page 3: ...3 22 12 15 13 14 21 23 20 19 18 17 16 B 5 8 24 6 C...
Page 109: ...109 EL 11 19 2 5 cm...
Page 113: ...113 EL 3 x 1 5 mm2 RCD 30 mA...
Page 114: ...114 EL...
Page 115: ...115 AR 2 1 5 3 30 RCD...
Page 116: ...116 AR 1 25 2 0 5 0 25 6 2 0 5 2 1 25 2 0 5 0 25 6 0 5 0 5 2 0 25 CAKE g 65 0 33 3 1 25...
Page 119: ...119 AR 2 5 10 START STOP 12 10 6 6 START STOP 12...
Page 124: ...Princess 2012 03 12...
