TABLE OF CONTENTS
IMPORTANT POINTS FOR YOUR SAFETY
6
TIPS FOR VACUUM SEALING DRIED HERBS
6
FOOD STORAGE & SAFETY
7
FOOD PREPARATION HINTS AND TIPS FOR AIRTIGHT VACUUM SEALING
7
PREPARATION HINTS FOR MEAT AND FISH
7
PREPARATION HINTS FOR CHEESES
7
PREPARATION GUIDLINES FOR VEGETABLES
7
MORE ON VEGETABLES
7
PREPARATION HINTS FOR POWDERY FOODS
8
PREPARATION HINTS FOR LIQUIDS
8
KEY FEATURES OF YOUR NEW VACUUM SEALER
8
BEFORE INITIAL USE
8
HOW TO MAKE CUSTOM-SIZED BAGS
8
HOW TO VACUUM SEAL WITH THE VACUUM BAGS
9
HOW TO USE THE PULSE VACUUM BUTTON (PULSE)
10
HOW TO USE THE VACUUM SEALER WITH A CANISTER
10
CARE & CLEANING
10
TROUBLESHOOTING 10
SERVICE INSTRUCTIONS
11
WARRANTY 12
NOTES FOR DISPOSAL
12
3
Summary of Contents for HPRV100
Page 1: ...HPRV100 USER MANUAL VACUUM SEALER...
Page 2: ...Hydrofarm com 2...
