for 1 to 2 hours, then separate them into meal portions within your vacuum bags. After they have
been vacuum packaged, return them to the freezer.
IMPORTANT
: Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never
be vacuum packaged.
PREPARATION HINTS FOR POWDERY FOODS
When vacuum packaging powdery items like flour, it’s best to use their original packaging inside of
the vacuum bags. The fine powder could get sucked into the machine and cause enough damage to
shorten the life of the sealer.
PREPARATION HINTS FOR LIQUIDS
Before you vacuum package liquid such as soup stock, pre-freeze it in a casserole dish, loaf pan or
ice cube tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags.
You can then stack in the freezer. When you’re ready to use, just cut a corner of the bag and place in
either a microwave dish or drop into water at a low simmer, below 170°F (75°C).
KEY FEATURES OF YOUR NEW VACUUM SEALER
• Compact design
• Wide sealing line prevents air leakage and keeps high vacuum degree for a longer time
• ’’Pulse’’ function to stop or continue vacuuming any time you wish—ideal for soft food
packaging
• Easy lock system—slightly press the machine to lock
• Pressing two buttons at bottom sides unlocks the cover easily.
• ’’Seal Only’’ function
• Pre-seal the vacuum bag any time when vacuuming
• Sealing width: 11
"
/28 cm maximum
BEFORE INITIAL USE
• Wipe off the machine with a damp towel.
• The sealing rings and the bag sealing bar must be clean and level, otherwise it will not be
possible to generate a vacuum.
• It is recommended to wait 15 seconds for the machine to warm up before starting the first
sealing or vacuum packing.
HOW TO MAKE CUSTOM-SIZED BAGS
1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a pair of
scissors or a sharp knife, cut desired bag length from bag roll. Make sure to cut in a straight line.
Plug in power cord.
2. Open lid. Place one end of cut bag (ensuring that it is smooth and free of creases) against the
black oval sealing lip. Don’t worry if you accidentally place any material onto the gasket area.
3. Press the lid closed at the right and left sides with palms (confirmed by an audible click).
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