10
INSTALLATION AND OPERATING INSTRUCTIONS
MARINATING MEAT WITH MARINATE BOWL - marinate bowl not included, available to purchase separately
1. Place the food and marinade into the Marinate bowl.
2. Secure the lid onto the Marinate Bowl.
3. Open the lid of the vacuum sealer, Remove the Drip Tray and
Connect one end of the vacuum seal hose to the Air intake
(Located LHS of the Vacuum chamber) See Diagram.
Attach the other end of the Vacuum seal hose to the canister,
ensure both connections are pushed in tightly.
Note: The Vacuum Seal Hose is supplied with all Proline
Accessories.
4. Keeping the lid in the open position, Hold the Pulse Vacuum
button down for 1 minute.
Note:
do not use the Vac & Seal / Cancel Button as this will
activate the sealing strip and may cause burns to the fingers.
5. Place the marinate bowl in the fridge and leave for a minimum
of 15 minutes.
6. Remove Vacuum Seal Hose connection to the Marinate Bowl.
To open the Marinate bowl press and hold down the blue button
on the lid.
Note: Marinate bowl not to be used in microwave, freezer or oven.
Tip: Slide the Month and Date indicators on the top of the Marinate
Bowl lid to specify the date of vacuum marination.
Accessories available from: www.prolineaustralia.com.au/shop
Summary of Contents for VS-D1
Page 1: ...VS D1 User Manual DOMESTIC VACUUM SEALER...
Page 22: ...22 INSTALLATION AND OPERATING INSTRUCTIONS...
Page 23: ......