Pro-Line Boats VS-D1, User Manual

16

 INSTALLATION AND OPERATING INSTRUCTIONS

Cleaning Vacuum Bags: 

Note: Do not reuse the Vacuum Sealer bags after using with 
raw meat, fish or poultry or after the bag has been heated, ie 
microwave or simmer.
1.   Wash bag material in warm water with a mild dishwashing 

soap.

2.   Alternatively, Bags can be washed on the top rack in your 

dishwasher by turning the bag inside out. Stand bags up so 
that the washing water can rinse the entire surface. 

Cleaning Accessories:

(Including canister base, marinate bowl base and hose 
accessories.)
1.   Wash all vacuum accessories in warm water with a mild 

dishwashing soap

 (except canister lids.)

2.   Canisters and marinate bowl (not lids) are top rack dishwasher 

safe. Canister and marinate bowl lids should be wiped down 
with a damp cloth and must not be immersed in water.

3.   Ensure all accessories are thoroughly dried before use.
Note: Canisters and marinate bowl lids are not to be used in 
microwaves or in freezers.

Keep the unit in a flat and safe place, out of the reach of children.
Important: Do not store or leave appliance for extended periods 
with the cover closed and locked into position. It may cause the 
gaskets and seal profile to become compressed and compromise 
the sealing ability of the unit. Always store the unit with the cover 
closed but in the UNLOCKED position.

STORING YOUR VACUUM PRESERVATION SYSTEM