Pro-Line Boats VS-D1, User Manual

8

 INSTALLATION AND OPERATING INSTRUCTIONS

9.  Place items for storage into the sealed bag.    

Note:

 Do not overload the bag. Always allow enough space at 

the open end of the bag to be properly placed into the Vacuum 
Chamber.  
10. Insert open end of filled bag into the Vacuum Chamber over 

the Sealing Profile. Ensure the Air Intake is not covered by the 
bag 

Note: Ensure no items or food is covering the Sealing Profile and 
make sure bag has no wrinkles or ripples that will inhibit the seal. 
Note:

The Vacuum Chamber draws air out of the bag and catches 

any in the removable drip tray. Lower Gasket and Vacuum 
Chamber should be cleaned regularly. Always ensure these parts 
are cleaned immediately after handling raw meat, poultry or fish.     
11. Close the cover and lock the cover by placing the palms of 

your hands palm down on either end of the machine, push 
firmly until you hear 2 clicks confirming the lid is in the locked 
position. See Fig 4.

12. Check the LED Indicator status of the Food Button to confirm 

the moisture status of the item to be sealed (Normal or Moist)

13. Press the Vac & Seal button. The unit will start to vacuum 

and will seal the bag automatically. Wait for indicator lights to 
switch off before opening cover.  

14. Refrigerate or freeze sealed food bag if needed. 
15. Before repeating with a new bag and food item, always wipe 

any excess liquid or food residue in the vacuum chamber after 
each bag package.         

Fig 4