Pro-Line Boats VS-D1, User Manual

INSTALLATION AND OPERATING INSTRUCTIONS  9

1.   Ensure canisters are clean and dry. 
Note: Do not immerse canister lids in water, clean with a damp 
cloth only.  
2.   Fill canister with the item to be stored and secure lid onto the 

canister. Note: Leave at least 2cm from canister cover rim, and 
make sure upper lid is securely on before vacuuming. 

3.   Turn canister lid dial arrow to SEAL.
4.   Open the lid of the vacuum sealer, Remove the Drip Tray and  

Connect one end of the vacuum seal hose to the Air intake 
(Located LHS of the Vacuum chamber) See Fig 5.

Attach the other end of the Vacuum seal hose to the canister, 
ensure both connections are pushed in tightly.

Note: The Vacuum Seal Hose is supplied with all Proline 
Accessories.
5.   Keeping the lid in the open position, Hold the Pulse Vacuum 

button down for up to 1 minute (Depending on the size of the 
canister)

Note: Do not use the Vac & Seal / Cancel Button as this will 
activate the sealing strip and may cause burns to the fingers.

6.   Remove Vacuum Seal Hose connection to the canister. 
7.   To open canister after vacuum packaging, turn the canister 

lid dial arrow to OPEN. Wait several seconds for the lid to be 
released before removing.  

Note: Canister lids are not to be used in microwaves or in freezers.

STORING FOOD IN CANISTERS  - cannisters not included, available to purchase separately

Fig 5

Accessories available from: www.prolineaustralia.com.au/shop