background image

INSTALLATION AND OPERATING INSTRUCTIONS  15  

FOOD PRESERVATION CHART

NOTE:

 Storage preservation chart are estimates only and should be 

used as a guide only. The storage life will depend on the original quality 
of the foods and the integrity of the packages seal. 

Fridge

Conventional  

Storage

Pro-line  

Vacuum Sealer

Semi Hard Cheeses  

(Swiss, Cheddar)

1-2 weeks

4-8 months

Hard Cheeses (Parmesan)

1-2 weeks

4-8 months

Lettuce, Spinach 

3-6 days

2 weeks

Avocado (cut)

1-2 days

5-6 days

Blueberries 

3-6 days

2 weeks

Other berries (Blackberries, 

Strawberries, Raspberries)

1-3 days

1 week

Freezer

Conventional  

Storage

Pro-line  

Vacuum Sealer

Beef, Pork or Lamb

6 months

2-3 years

Minced Meat

4 months

1 year

Poultry

6 months

2-3 years

Soups, Stews, Sauces

3-6 months

1-2 years

Vegetables

8 months

2-3 years

Berries

1-2 months

6-8 months

Pantry

Conventional  

Storage

Pro-line  

Vacuum Sealer

Nuts

6 months

2 years

Coffee Beans

6 months

1 year

Rice

6 months

2 years

Flour

6 months

1-2 years

Sugar

6 months

1-2 years

Chips

1-2 weeks

3-6 weeks

Cookies, Crackers

1-2 weeks

3-6 weeks

Summary of Contents for VS-I30-1

Page 1: ...VS I30 1 VS I40 1 User Manual Vacuum Sealer INDUSTRIAL...

Page 2: ...nstructions before it is used During the set up of this product if you have any questions comments issues DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE VISIT WWW PROLINEAUSTRALIA COM AU CONT...

Page 3: ...switch To protect against risk of fire electric shock and personal injury do not immerse cord plugs or appliance in water or other liquid Fully unwind the power cord before use Connect only to 220V 24...

Page 4: ...um Sealer leave the machine cover open for unit to cool down before closing Use only vacuum sealer bags and rolls or specially designed vacuum bags with this appliance Do not wash canister or marinate...

Page 5: ...ck Handle 2 Control Panel 3 Roll Holder Cutter 4 Power Switch 5 Sealing Strip 6 Upper Lower Gaskets 7 Heat Seal Bar 8 Vacuum Chamber 9 Bag Locators 10 Air Intake 11 Cord Storage 12 Accessory Hose Stor...

Page 6: ...ION AND OPERATING INSTRUCTIONS VS I30 1 VS I40 1 CONTROL PANEL 1 Auto Vac Seal Dry 2 Auto Vac Seal Moist 3 Pulse 4 Manual Seal 5 Progress Display 6 Marinate 7 Canister 8 Cancel 9 Accessory Port 1 3 5...

Page 7: ...tter control of the vacuum process is required to prevent the crushing of delicate foods and avoid very wet items drawing moisture into the machine 4 Manual Seal For sealing the open end of a bag with...

Page 8: ...te and the LED display screen will show ready 7 Press the seal only button to start sealing the bag The sealing indicator on the LED display will show the progress of the sealing NOTE The engine does...

Page 9: ...INSTALLATION AND OPERATING INSTRUCTIONS 9 1 5 6 7 8 2 3 4 5 1...

Page 10: ...dicates the handle is locked into place The two LED lights inside the view in window and the ready indicator on the LED display will also indicate when the unit can be used 4 There are two pre program...

Page 11: ...INSTALLATION AND OPERATING INSTRUCTIONS 11 2 3 4 5...

Page 12: ...ol panel and the other end to the canister lid Ensure both connections are pushed in tightly See Fig 1 5 Press the canister button on the control panel to draw out air from canister Vacuum action will...

Page 13: ...marinates in minutes not hours It will hold the vacuum and then release the vacuum counting as 1 cycle This cycle will be repeated 5 times 7 When the complete indicator light turns on the process is...

Page 14: ...cover rim and make sure the upper lid is already locked and in the seal position before vacuuming IMPORTANT Do not reuse vacuum sealer bags after using with raw meat fish or poultry or after the bag h...

Page 15: ...6 days 2 weeks Avocado cut 1 2 days 5 6 days Blueberries 3 6 days 2 weeks Other berries Blackberries Strawberries Raspberries 1 3 days 1 week Freezer Conventional Storage Pro line Vacuum Sealer Beef P...

Page 16: ...bag above the water for easy removal NOTE Bags or rolls are not reusable if they have been microwaved or simmered boiled To freeze soups and sauces pour liquid into a bag allowing at least 8cm of spa...

Page 17: ...ate bowl is a great solution for marinating meats in minutes not hours as vacuum sealing opens the pores in foods such as meat poultry and seafood s allowing foods to absorb marinades in a fraction of...

Page 18: ...inspect the upper and lower gaskets to ensure they are clean in good condition and not deformed compressed If your machine is failing to remove air from the bag it may be due to the gaskets If this ha...

Page 19: ...hing water can rinse the entire surface Cleaning Gaskets Remove lower and upper gasket from its indentation location and wash with warm soapy water then rinse thoroughly Ensure gaskets are completely...

Page 20: ...hould be resting entirely inside the vacuum chamber 2 Check sealing strip and upper lower gasket for debris Ensure gaskets are correctly sealed and not compressed See page 18 for more info on gaskets...

Page 21: ...s Vacuum sealer not sealing bag properly 1 Sealing strip is too hot 2 Seal only function still active or needs to reset 1 The sealing strip may have overheated and melted the bag Lift the lid and allo...

Page 22: ...accompanied by a valid proof of purchase For warranty claims outside of 90 days from date of purchase product will be repaired or replaced at our discretion Repair or replacement costs of the product...

Page 23: ...e warranty does not cover defects occasioned by misuse alterations accidents or used for other than the intended purpose 4 The warranty does not cover damage to the product caused by accident fire or...

Page 24: ...Pro line Australia PO Box 4187 Norwood South LPO South Australia 5067 Find us prolineaustralia proline_australia Email info prolineaustralia com au Web www prolineaustralia com au...

Reviews: