4 INSTALLATION AND OPERATING INSTRUCTIONS
• Clean the vacuum sealer upper and lower gaskets and vacuum
chamber regularly. Also ensure these parts are cleaned immediately
after handling raw meat, poultry or fish.
• Do not reuse vacuum sealer bags after using with raw meat, fish or
poultry or after the bag has been heated, i.e. microwave or simmer.
• Keep the vacuum sealer bags away from babies and children to
eliminate a choking and suffocation hazard.
• Do not leave the Vacuum Sealer unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions provided
in this Instruction manual.
• Before cleaning, always turn the appliance OFF. Switch off at the
power outlet, unplug at the power outlet and remove the power cord,
if detachable, from the appliance and allow all parts to cool.
• After use of the Vacuum Sealer, leave the machine cover open for
unit to cool down before closing.
• Use only vacuum sealer bags and rolls or specially designed vacuum
bags with this appliance.
• Do not wash canister or marinate bowl lids. Wipe it clean with a
soft damp cloth.
IMPORTANT:
Do not store or leave appliance for extended periods
with the cover closed and locked into position. It will cause the
gaskets and sealing strip to become compressed and compromise
the sealing ability of the unit. To store the unit, start with the lid in
the open position, close the lid but do not lock the lid down.
WARNING:
BURN HAZARD.
Heat seal bar will be hot after use, allow to
cool before touching.
System Specifications
Pro-line Industrial Vacuum Sealer
Model code
VS-I30-1
VS-I40-1
Product dimensions
400 (L) X 380 (W) X 135 (H) mm
500 (L) X 380 (W) X 135 (H) mm
Product weight
5.1KG
5.9KG
Power
220-240V ~ 50/60Hz, 220W
220-240V ~ 50/60Hz, 360W
Noise
<78 dB
<78 dB
Max vacuum pressure
-0.95 Bar Max.
-0.95 Bar Max.
Air extraction volume
20 Litres / MIN
25 Litres / MIN
