INSTALLATION AND OPERATING INSTRUCTIONS 7
VS-I30-1 & VS-I40-1 CONTROL PANEL DESCRIPTION
Ref Description
Ref Description
1.
Auto Vac & Seal - Dry
In stand-by mode, pressing the vacuum & seal button starts the
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
For dry items without moisture - shorter heat sealing time.
2.
Auto Vac & Seal - Moist
In stand-by mode, pressing the Vacuum & Seal button starts the
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
Moist: For moist items with little liquid - longer heat sealing time.
3.
Pulse
Press and hold and the unit will start vacuuming; release the
button and the vacuuming stops.
Used when better control of the vacuum process is required to
prevent the crushing of delicate foods and avoid very wet items
drawing moisture into the machine.
4.
Manual Seal
For sealing the open end of a bag without vacuuming - useful for
making a bag from a roll.
NOTE:
The engine does run for a short time to activate the piston to
raise the heat seal bar.
5.
Progress Display
LED Display that shows the working progress when the unit is
either vacuuming, marinating or sealing. Also indicates when the
unit is ready to use, a process is complete or the lid needs to be
properly closed.
6.
Marinate
To marinate using the marinate bowl. See ‘marinating food with
marinate bowl’ section.
7.
Canister
To vacuum canisters. See ‘storing food in canisters’ section.
8.
Cancel
While in operation pressing this button stops the vacuuming or
sealing function.
9.
Accessory Port
For use with the accessory hose and consumables.