Pro-Line Boats VS-I30, User Manual

16

 INSTALLATION AND OPERATING INSTRUCTIONS

1.   Do not overload the bag; leave enough space at the open end of the 

bag so that the bag can be easily placed over the Sealing Profile and 
in the Vacuum Chamber.

2.   To avoid overfilling, always leave at least 5cm of bag material 

between bag contents and top of bag. Then leave at least one 
additional 2cm of bag material for each time you plan to reuse bag.

3.   Clean and straighten the open end of the bag before sealing. Make 

sure nothing is left on the open area of the bag and the bag has no 
wrinkles or creased lines. Foreign objects or a creased bag may 
cause difficulty in sealing the bag tightly.

4.   Do not vacuum package objects with sharp points like fish bones and 

hard shells! Sharp points may penetrate and tear the bag! You may 
want to cover the sharp points with an additional piece of film, or use 
a canister instead of a bag.

5.   Allow the appliance to cool down for one minute between each 

sealing operation.

6.   Clean the Vacuum Chamber and Gaskets after each vacuuming 

operation.

7.  When using a canister, remember to leave 2cm from canister cover 

rim, and make sure the upper lid is already locked before vacuuming.

IMPORTANT: Do not reuse the Vacuum Sealer bags after using with raw 
meat, fish or poultry or after the bag has been heated, i.e. microwave  
or simmer.

The Vacuum Sealer will change the way you purchase and 
store food. The Vacuum Sealer removes air from the specially 
designed Vacuum Sealer bags and canisters to create a 
commercial quality vacuum.
The ease and convenience of preserving and extending the 
freshness of your food with the Vacuum Sealer will become an 
indispensable part of your food preparation. 
The Vacuum Sealer removes air from specially designed bags 
and canisters to extend food freshness up to 5 times longer than 
conventional storage methods.
Oxygen and moisture in air causes food to degrade over time, by 
removing the air before sealing items airtight the Vacuum Sealer 
extends the life of food naturally.
Vacuum Sealing is not intended to replace the refrigeration or 
freezing of foods, food should still be refrigerated or frozen if 
normally required.
IMPORTANT: It is best to Vacuum Seal fresh food, Vacuum 
Sealing will not restore or revive food past its prime. Do not 
consume food that has gone bad.

HINTS FOR BEST VACUUMING PERFORMANCE

FOOD STORAGE/PRESERVATION GUIDELINES