Pro-Line Boats VS-I30, User Manual

INSTALLATION AND OPERATING INSTRUCTIONS  

19

Note: Vacuum Sealing may cause meat to darken. This is due to the 
removal of oxygen and does not indicate spoilage. 
•  The Vacuum Sealer Home Vacuum Sealer can also protect 

NON-FOOD ITEMS from oxidation, corrosion and moisture. 
Simply store and seal items in a Vacuum Sealer Vacuum Bag 
and follow the “Storing Food in a Vacuum Bag” instructions.

•   Vacuum Seal items to help keep them dry, and take up 

less room for storage. e.g. camping, batteries, important 
documents, travelling and emergency equipment.

•  Vacuum seal wet paint brushes between paint jobs without 

cleaning, it keeps them moist and saves on clean up time.

•   Use the Canisters to store DELICATE ITEMS such as berries, 

biscuits and salad leaves or use to store sauces or soups. 

•   The Marinate Bowl is a great solution for marinating meats 

in minutes, not hours, as Vacuum Sealing opens the pores in 
foods such as meat, poultry and seafood’s allowing foods to 
absorb marinades in a fraction of the time.

•   For the busy family, on-the-go meals can be prepared ahead 

and Vacuum Sealed in individual servings, and ready to heat 
anytime. 

•   Prepare foods in advance for picnics and camping trips or 

barbecues.

•  To make an ICE PACK, pour water into a bag, allowing at 

least 8cm of space at the top of the bag (this allows space for 
expansion of liquid when frozen and sealing space for the bag). 
Do not seal at this point. Place the filled liquid bag upright into 
a freezer, when liquid is frozen, remove bag from freezer and 
Vacuum Seal. Use for ice in the cooler, or ice packs for sports 
injuries.

•  Primarily the Vacuum Sealer is used for vacuum sealing, 

however you are able to reseal foil based bags such as chip 
and biscuit bags using the Manual Seal function.

HINTS & TIPS