Pro-Line Boats VS-I30, User Manual

INSTALLATION AND OPERATING INSTRUCTIONS  

21

It is important to ensure that all parts of your Vacuum Sealer 
sealing system is cleaned on a regular basis.

Follow the care and cleaning guidelines below:
1.   Always unplug the unit before cleaning.
2.   Do not immerse appliance in water or any other liquid.
3.   Do not use abrasive cleaners to clean the unit.
4.   Wipe the outside of the unit with a damp cloth, sponge or mild 

dish soap.

5.   Wipe away food residue and water inside or around component 

with a paper towel.

6.   Dry thoroughly before use.

Cleaning Vacuum Bags: 
Note: Do not reuse the Vacuum Sealer bags after using with 
raw meat, fish or poultry or after the bag has been heated, ie 
microwave or simmer.
1.   Wash bag material in warm water with a mild dishwashing 

soap.

2.   Alternatively, Bags can be washed on the top rack in your 

dishwasher by turning the bag inside out. Stand bags up so 
that the washing water can rinse the entire surface. 

Cleaning Gaskets:
Remove Lower and Upper Gasket from its indentation location 
and wash with warm soapy water then rinse thoroughly. Ensure 
Gaskets are completely dry before installing back into indentation 
location. 
IT IS IMPORTANT that the Gaskets are not out of shape or damaged 
in any manner otherwise air tight seal will not be formed when 
cover is closed.

Cleaning Accessories:
(Including canister base and hose accessories.)
1.   Wash all vacuum accessories in warm water with a mild 

dishwashing soap 

(except canister lids.)

2.   Canisters (not lids) are top rack dishwasher safe. Canister and 

marinate bowl lids should be wiped down with a damp cloth 
and must not be immersed in water.

3.   Ensure all accessories are thoroughly dried before use.
Note: Canister lids are not to be used in microwaves or in freezers.

CLEANING AND MAINTENANCE