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 INSTALLATION AND OPERATING INSTRUCTIONS

•   Appliance does not require or use any lubricants, such as 

lubricating oils or water.

•   Do not use outdoors or on wet surfaces.
•   Do not use appliance for other than intended purpose.
•   Clean the Vacuum Sealer Lower and Upper Gaskets, Vacuum 

Chamber regularly. Also ensure these parts are cleaned 
immediately after handling raw meat, poultry or fish.

•   Do not reuse the Vacuum Sealer bags after using with raw 

meat, fish or poultry or after the bag has been heated, i.e. 
microwave or simmer.

•   Keep the Vacuum Sealer bags away from babies and children 

to eliminate a choking and suffocation hazard. 

•   Do not leave the Vacuum Sealer unattended when in use. 
•   Keep the appliance clean. Follow the cleaning instructions 

provided in this Instruction book.

•   Before cleaning, always turn the 

appliance OFF, switch off at the 
power outlet, unplug at the power 
outlet and remove the power cord, 
if detachable, from the appliance 
and allow all parts to cool.

•   After use of the Food Vacuum, leave machine cover open for 

unit to cool down before closing cover.

•  Use only Vacuum Sealer bags/rolls or specially designed 

vacuum bags with this appliance.

IMPORTANT:

 Do not store or leave appliance for extended 

periods with the cover closed and locked into position. It will 

cause the gaskets and sealing profile to become compressed and 

compromise the sealing ability of the unit. To store the unit start 

with the cover in the open position, pull the cover lock handle 

down and then close the cover. This will prevent the cover from 

locking into place and enable it to be stored.
WARNING: BURN HAZARD.
 Sealing profile will be hot after use, allow 
profile to cool before touching.

System Specifications

Pro-line Industrial Vacuum Sealer

Model Code 

VS-I30  

VS-I40

Product Dimensions 

423 (L) X 285 (W) X 160 (H) mm

515 (L) X 285 (W) X 160 (H) mm

Product Weight 

4.65KG

5.9KG

Power 

220-240V ~ 50Hz, 180W

220-240V ~ 50Hz, 200W

Noise

<78 dB (distance 1.0M)

<78 dB (distance 1.0M)

Max vacuum pressure

-0.95 Bar Max.

-0.95 Bar Max.

Air extraction volume

25 Litres / MIN

25 Litres / MIN

Summary of Contents for VS-I30

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Page 3: ...he Vacuum Sealer by the cord This appliance should be used in conjunction with a safety switch To protect against risk of fire electric shock and personal injury do not immerse cord plugs or appliance...

Page 4: ...om the appliance and allow all parts to cool After use of the Food Vacuum leave machine cover open for unit to cool down before closing cover Use only Vacuum Sealer bags rolls or specially designed va...

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Page 6: ...6 INSTALLATION AND OPERATING INSTRUCTIONS VS I30 CONTROL PANEL 1 Canister 2 Marinate 3 Sealing Time 4 Manual Seal 5 Pulse 6 Vacuum Seal Cancel 5 1 2 4 6 3...

Page 7: ...Manual Seal For sealing the open end of a bag without vacuuming useful for making a bag from a roll Ref Description 5 Pulse Press and hold and the unit will start vacuuming release the button and the...

Page 8: ...RUCTIONS VS I40 CONTROL PANEL 1 Canister 2 Marinate 3 Sealing Time Extended double seal Moist single seal Dry single seal 4 Vacuum Pressure Gentle Normal 5 Progress Indicator 6 Vacuum Seal Cancel 7 Pu...

Page 9: ...normal vacuum pressure Default setting is Normal Ref Description 5 Progress Indicator Displays the progress of the seal and vacuuming process 6 Vacuum Seal Cancel Button In stand by mode pressing the...

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Page 12: ...the type of food to be packaged The VS I40 Vacuum Sealer has an additional vacuum pressure setting General Normal that should also be set now according to the type of food to be packaged 5 Press the...

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Page 15: ...m again This cycle will repeat throughout the marinating process 7 When the Marinate indicator light turns off the process is complete 8 Remove Vacuum Seal Hose connection to the Marinate Bowl 9 To op...

Page 16: ...om canister cover rim and make sure the upper lid is already locked before vacuuming IMPORTANT Do not reuse the Vacuum Sealer bags after using with raw meat fish or poultry or after the bag has been h...

Page 17: ...1 2 weeks 4 8 months Lettuce Spinach 3 6 days 2 weeks Avocado cut 1 2 days 5 6 days Blueberries 3 6 days 2 weeks Other berries Blackberries Strawberries Raspberries 1 3 days 1 week Pantry Conventiona...

Page 18: ...above the water for easy removal Note Bags or rolls are not reusable if they have been microwaved or simmered boiled To Freeze SOUPS and SAUCES pour liquid into a bag allowing at least 8cm of space at...

Page 19: ...e Marinate Bowl is a great solution for marinating meats in minutes not hours as Vacuum Sealing opens the pores in foods such as meat poultry and seafood s allowing foods to absorb marinades in a frac...

Page 20: ...he cover This will enable you to shut the unit but not deform the gaskets Regularly inspect the Upper and Lower Gaskets to ensure they are clean in good condition and not deformed compressed If your m...

Page 21: ...can be washed on the top rack in your dishwasher by turning the bag inside out Stand bags up so that the washing water can rinse the entire surface Cleaning Gaskets Remove Lower and Upper Gasket from...

Page 22: ...g completely 1 The bag has not been placed correctly inside the Vacuum Chamber 2 Debris covering sealing strip or upper and lower gaskets Sealing strip gaskets may be out of place 3 Bag may have a hol...

Page 23: ...p edges in the contents of the bag with paper towels Vacuum sealer not sealing bag properly 1 Sealing strip is too hot 2 Seal Only function still active or needs to reset 1 The sealing strip may have...

Page 24: ...ulty there is a 90 day return policy from the date of purchase Products returned to store MUST be accompanied by a valid proof of purchase For warranty claims outside of 90 days from date of purchase...

Page 25: ...l or workmanship 3 The warranty does not cover defects occasioned by misuse alterations accidents or used for other than the intended purpose 4 The warranty does not cover damage to the product caused...

Page 26: ...26 INSTALLATION AND OPERATING INSTRUCTIONS...

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