8
Processing Chart
TO MAKE
INSTRUCTIONS
Adj. *
Bread, Crumbs
Tear bread slices (max. 3) into 6 pieces.
4
Cheese,
Parmesan
Cut in 1/2-inch (1.3-cm) cubes. Process 1/2 cup
(118 ml) of cubes at a time.
4
Chocolate,
Baking
Cut in 1/2-inch (1.3-cm) cubes. Do not process
more than 4 oz (113 g) at a time.
4
Cookie, Crumbs
Break into pieces. Use up to 2 cups (473 ml)
of pieces.
Fruit, Chopped
Cut fruit into large chunks. Place up to 2 cups
(473 ml) pieces into processor.
Garlic, Minced
Peel, then process 1 or more cloves at a time.
4
Graham Cracker,
Crumbs
Break into 4 pieces. Place up to 6 crackers in
processor at a time.
4
Herbs, Chopped
Place up to 1 cup (237 ml) in processor.
4
Meat, Ground
Cut into 1/2-inch (1.3-cm) cubes. Process
8 ounces (227 g) of cubes at a time.
Nuts, Chopped
Place up to 1 cup (237 ml) in processor.
4
Parsley, Chopped
or Minced
Pinch off sprigs from bunch.
4
Vegetables,
Chopped, Minced
Cut into 1-inch (2.5-cm) chunks. Place up to
2 cups (473 ml) in processor at a time.
NOTE:
Quantities listed above are the recommended maximum. Depending
on the food type, smaller amounts may improve chopping performance.
*Bowl size adjuster is recommended.
Summary of Contents for 72706
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