7
Cheesy Hot Dog Pockets
Sliced bread (any variety)
Hot dogs
Individually wrapped processed cheese slices
Ketchup
Butter
Butter one side of two pieces of bread. Place the slice of
bread, butter side down, on the sandwich toaster. Spread
1 to 2 tablespoons of ketchup on bread. Cut half of a hot
dog into
1
⁄
4
-inch thick “coins.” Place hot dog “coins” over the
ketchup. Unwrap a slice of cheese and place over the hot
dogs. Cover with remaining slice of bread, butter side up.
Close and lock lid. Cook approximately 3 minutes.
Caution: The filling is very hot.
Grand Cheese Rounds
1 can (1 lb.) extra-large refrigerated biscuits
8 individually wrapped processed cheese slices (any variety)
Take each biscuit and open it in half, making two thinner
biscuits. Flatten each half in the palm of your hand. Unwrap
slices of cheese. Take each slice and fold in half, then fold
in half again, making 4 quarters stacked. Spray grids with
nonstick cooking spray. Place two flattened biscuits on the
sandwich toaster. Place a stack of cheese in the middle of
each biscuit. Cover with two more flattened biscuits. Close
and lock lid. Cook approximately 5 to 6 minutes or to desired
browness.
Caution: The filling is very hot. Makes 8 rounds.
