9
Hot Pastrami Pockets
For each pastrami pocket you will need:
2 slices rye bread
2 to 3 slices of pastrami
1 to 2 tablespoons sauerkraut
1 slice Swiss cheese
Butter two slices of bread on one side. Place one slice
(butter side down) on one side of the sandwich toaster. Add
pastrami, sauerkraut, dressing, and cheese. Cover with sec-
ond slice of bread (butter side up). Close and lock the lid.
Cook approximately 3 minutes or until desired browness.
Caution: The filling is very hot.
Barbecue
For each sandwich:
2 slices bread (any variety)
1
⁄
4
to
1
⁄
3
cup prepared barbecue
Butter one side of each piece of bread. Spread barbecue on
unbuttered side and cover with remaining slice of bread.
Place on one side of sandwich toaster. Close and lock lid.
Cook approximately 3 minutes.
Mini Elephant Ears
1 can refrigerated crescent rolls
Butter or margarine
Unroll crescent rolls and separate the 4 large rectangles. Take
each rectangle and press the diagonal perforation closed,
making 4 solid rectangles. Cut each rectangle in half, making
8 squares. Place one square on each side of the sandwich
toaster. Brush with melted butter and sprinkle with cinnamon
sugar. Close lid. Cook approximately 2 to 3 minutes, or until
desired browness. Repeat with remaining pastry.
Makes 8
elephant ears.
Cinnamon sugar
Butter or margarine
1 tablespoon Thousand
Island dressing
Butter or margarine
