18
PHASES OF DEVICE OPERATION
FUNCTION
1
GENEL
BAKING
BEYAZ
ORTA
ESMER
HIZLI
GRAM
500 g
700 g
900 g
500 g
700 g
900 g
500 g
700 g
900 g
500 g
700 g
900 g
DELAY TIME
3:13-
13:00
3:18-
13:00
3:25-
13:00
3:13-
13:00
3:18-
13:00
3:25-
13:00
3:13-
13:00
3:18-
13:00
3:25-
13:00
2:12-
13:00
2:17-
13:00
2:24-
13:00
ÖN ISITMA
YOĞURMA 1
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
DURDUR
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
YOĞURMA 2
20 m
20 m
20 m
20m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
KABARMA 1
39 m
39 m
39 m
39 m
39 m
39 m
39 m
39 m
39 m
15 m
15 m
15 m
9
Press the BAŞLA/DURDUR button.
After pressing BAŞLA/DURDUR it is possible
to switch the sound off. To do this press
ESMER, you will see “OFF” in the display
window which indicates that the sound was
switched off. If you press ESMER again, you
will see „ON” in the display window and hear
a sound signal twice which indicates that the
sound was switched on.
The BAŞLA/DURDUR button is also used to stop the
program at any time. In order to do so, press and hold the
BAŞLA/DURDUR button for about 3 seconds until you hear
a beep. The initial position of the selected program will show
on the display. If you want to use a different program, select
the program using the MENU button.
10
Mix and knead the dough.
The bread baking machine mixes and kneads the dough
automatically until it reaches the right consistency.
During the phase of stirring and kneading
of dough, the lid of the appliance should be
closed. During this phase it is possible to
add small amounts of water, liquid or other
ingredients.
11
Leave the dough to rise.
After the last kneading cycle the bread baking machine is
heated to the optimal temperature for the rising of the dough.
During the dough growing phase close the
lid and do not open it until the end of baking
bread. The photos are only intended to present
the phases of the dough growth.
12
Baking.
The bread baking machine automatically sets the baking
temperature and time. If the bread is too light at the end
of program, use the PİŞİRME (KEK) program to brown
the bread. In order to do so, press and hold the BAŞLA/
DURDUR button for about 3 seconds (until you hear a beep).
Then press the PİŞİRME button. When the desired browning
level is reached, stop the process by pressing and holding
the BAŞLA/DURDUR button for about 3 seconds (until you
hear a beep).
During dough baking phase lose the lid and do
not open it until the end of baking bread. The
photos are only intended to present the phase
of baking.
13
Warming.
Once the baking process is over, the buzzer goes off to
signal that the bread can be taken out from the appliance.
The 1 hour warming time starts immediately.
14
End of the program phases.
After the end of operation, unplug the appliance.
15
Take out the baking tin using pot holders and turn
the baking tin over.
16
If the bread does not fall out of the baking tin, gently
shake the baking tin until the bread falls out.
If the kneading peg remains inside the bread,
slightly cut the bread and remove the peg.
You can also use the hook for taking out the
kneading paddle.
Heating the appliance to make the dough rise.
The heating is switched only if the room temperature is
lower than 25°C. If the room temperature is above 25°C, the
ingredients are already at the right temperature and there is
no need for pre-heating.
