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Dear Customers!

Congratulations  on  your  choice  of  our  appliance,  and 

welcome among the users of PROFiLO products.

Please  read  these  instructions  carefully.  Pay  special 

attention to important safety instructions in order to prevent 

accidents and/or avoid damage. Keep this User’s Guide for 

future reference.

Safety operation instructions

Before starting to use the appliance, become familiar 

with the whole content of this user manual.

Make sure that you understand the instructions given 

below.

of defects please contact a qualified 

service center.

 

Unplug  the  appliance  when  not  in 

use and before cleaning.

 

Switch  off  the  appliance  before 

handling movable parts.

 

The cord cannot hang over the edge 

of  the  table  or  counter  and  cannot 

touch hot surfaces.

 

Use  special  pot  holders  or 

a protective cloth while removing the 

baking  tin  with  the  bread  from  the 

appliance.  The  baking  tin  and  the 

bread are very hot.

 

Do  not  touch  hot  surfaces  of  the 

appliance,  particularly  dry  product 

dispenser  and  areas  around 

the  vents.  Use  pot  holders.  The 

appliance is very hot after the end of 

the baking process.

 

The  temperature  of  accessible 

surfaces  may  be  high  when  the 

appliance is operating.

 

Allow  the  appliance  to  cool  before 

dismantling  and  cleaning.  The 

appliance has a heat-insulated cool 

touch  housing.  The  metal  parts 

become hot during use.

 

Pay special attention while handling 

the appliance, especially if it is full of 

hot substances.

 

DANGER! / WARNING!

Risk of injury

 

This  appliance  can  be  used  by 

children  aged  from  8  years  and 

above  and  persons  with  reduced 

physical,  sensory  or  mental 

capabilities or lack of experience and 

knowledge  if  they  have  been  given 

supervision or instruction concerning 

use  of  the  appliance  in  a  safe 

way  and  understand  the  hazards 

involved. Children shall not play with 

the  appliance.  Cleaning  and  user 

maintenance  shall  not  be  made  by 

children without supervision.

 

Keep the appliance and its cord out of 

reach of children less than 8 years.

 

Do not operate the appliance if it has 

a damaged cord or if the housing is 

visibly damaged.

 

If the supply cord is damaged, it must 

be replaced by the manufacturer, its 

service  agent  or  similarly  qualified 

persons in order to avoid a hazard.

 

The appliance can only be repaired 

by  qualified  service  personnel. 

Improper  servicing  may  cause 

a serious hazard to the user. In case 

 

WARNING!

Risk of property damage

 

Plug the appliance only to a grounded electrical outlet 

with the voltage corresponding to the voltage indicated 

on the rating plate.

 

The appliance is not intended to be operated by means 

of an external timer or separate remote-control system.

 

Always  place  the  appliance  on  a  flat,  even  surface 

so  it  does  not  fall  during  the  kneading  process  of 

thick dough. It is especially important while using the 

PBM1000W-001_v01

EN

Summary of Contents for PBM1000W

Page 1: ...r baking baguettes 3 Adding additional ingredients during baking 4 Non stick coating 1 3 2 4 PBM1000W KULLANIM KILAVUZU EKMEK YAPMA MAK NES USER MANUAL BREAD BAKING MACHINE TR EN Size i b rakmayan ak...

Page 2: ...as ve yetkili k ld m z teknik servis elemanlar d ndaki ah slar taraf ndan bak m onar m veya ba ka bir nedenle m dahale edilmemi olmas art yla b t n par alar dahil olmak zere tamamen malzeme i ilik ve...

Page 3: ...areti bulunmaktad r Cihaz n zellikleri C HAZIN PAR ALARI 1 S k lebilir kapak 2 Tutama 3 zleme penceresi 4 Gev ek malzeme da t c s 5 Haval nd rma 6 Ekmek kal b 7 Hamur kar t rma kolu 8 Pi irme b l m 9...

Page 4: ...ld programlar cihaz n al ma a amalar ile ilgili cetvellerde a klanm t r G VENL K FONKS YONLARI Cihaz kullan ld ktan sonra yeni bir programa ba lamak i in fazla s cak ise BA LA d mesine bas nca ekrand...

Page 5: ...Hamurun kabarmas i in bekletin Son yo urma devrinden sonra ekmek makinesi hamurun kabarmas i in uygun s cakl a kadar s t l r Ekme in kabard a amada kapa kapat p ekmek haz r olana kadar a may n Resiml...

Page 6: ...S YON 2 BEYAZ EKMEK P RME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 0...

Page 7: ...GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 N ISITMA 30 m 30 m 30 m 30 m 30 m 3...

Page 8: ...Bu sayede yap maz kaplama korunacakt r Bu i lemi zaman zaman tekrarlay n Ekmek makinesini saklamadan ya da temizlemeden nce so umas i in bekletin Cihaz n so umas ve tekrar pi irmeye ve yo urmaya haz...

Page 9: ...nden sonra hala s cakt r Ekranda normal program kodu g z kene kadar BA LA DURDUR d mesini bas l tutun Cihaz n fi ini prizden s k n Ekmek kal b n kar p ev s cakl nda so utun Cihaz n fi ini yeniden priz...

Page 10: ...ru yo urduktan sonra 2 4 e b l n Uzun somun ekilleri olu turup kal plar na yerle tirin Hamurda apraz kesikler yap p ekmek makinesine yerle tirin Program HAMUR Yo urma bitince hamuru a p yuvarlak ekli...

Page 11: ...ars pi memi y zey Ekme in hacmi kal ptan b y kt r a f zellikle beyaz ekmek i in fazla un f Fazla maya ya da az tuz a b Fazla eker a b ekerden ba ka tatl malzemeler b Dilimler d zenli de il ya da i ind...

Page 12: ...tah l n eklenmesi lgili programlar kulland n zda sesli sinyali duyduktan sonra bu malzemeleri ekleyebilirsiniz Bu malzemeleri daha erken eklerseniz yo urma s ras nda ezilecektir Tarifler ile ilgili no...

Page 13: ...miktar ndan daha az miktar kullanabilirsiniz 6 Pi irme sonu lar Pi irme sonu lar su sertli i hava nemi rak m malzemelerin yo unlu u gibi artlara ba l d r Bu nedenle tariflerdeki miktarlar belirli ko...

Page 14: ...e metal parts become hot during use Pay special attention while handling the appliance especially if it is full of hot substances DANGER WARNING Risk of injury This appliance can be used by children a...

Page 15: ...n on the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Loose ingredients dispenser 5 Vents 6 Baking tin 7 Kneading peg 8 Baking compartment 9 Bottom...

Page 16: ...referring to phases of device operation SAFETY FUNCTIONS If the temperature of the appliance is still too high to start a new program after using the appliance previously the symbol E 01 will appear o...

Page 17: ...il the end of baking bread The photos are only intended to present the phases of the dough growth 13 Baking The bread baking machine automatically sets the baking temperature and time If the bread is...

Page 18: ...13 3 18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 FUNCTION 2 BEYAZ EKMEK P RME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 1...

Page 19: ...g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 N ISITMA 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5...

Page 20: ...nks to this operation the non stick coating will be protected Repeat this operation from time to time Before storing or cleaning wait to cool down the bread maker It takes about half an hour for the a...

Page 21: ...hot after the previous baking process Press and hold the BA LA DURDUR button until the normal program code appears on the display Unplug the appliance Take out the baking tin and leave to cool at roo...

Page 22: ...KME After kneading split the prepared dough into 2 4 pieces Form long loaves and place them in molds Make the diagonal incises on the dough and place it in bread maker Program HAMUR After the kneading...

Page 23: ...st ingredients e g yogurt g Coarse structure or too many holes in bread Too much water g No salt b Great humidity too hot water h i Too much liquid c Mushroom like unbaked surface Bread volume too big...

Page 24: ...sure the ingredients with the included measuring spoon or spoons used at home if the recipe requires measuring the ingredients in tablespoons and teaspoons Measure the ingredients given in grams corre...

Page 25: ...ss Despite the precise weight indications there may be slight differences The actual weight of the bread depends to a large extent on the air humidity in the room at the moment of preparation Breads w...

Page 26: ...rmunu doldurarak ya da 216 528 91 88 nolu telefona faks ekerek ula abilirsiniz A a da yer alan konulara zen g stermenizi nemle rica ederiz 1 Cihaz n z mutlaka kullanma k lavuzunda belirtilen hususlara...

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