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programmed functions and when the appliance is left 

unattended.  In  case  of  extremely  smooth  surfaces, 

place the appliance on a thin rubber pad.

 

When in operation, the unit should be placed at least 

10 cm from other objects.

 

Never  place  the  appliance  near  a  gas  or  electric 

cooker or hot oven.

 

Never  remove  the  baking  tin  while  the  appliance  is 

working.

 

Never  put  into  the  unit  any  aluminium  foil  or  any 

materials  other  than  baking  products,  as  this  can 

cause a fire or short circuit.

 

Never  cover  the  appliance  with  towels  or  other 

materials  during  use.  The  heat  and  steam  must  be 

free to escape. Danger of fire arises if the appliance is 

covered with flammable materials or comes in contact 

with curtains, etc.

 

Do not wash under running water. Do not immerse the 

appliance and the cord into water.

 

Do  not  use  abrasive  detergents  such  as  emulsions, 

cream  cleaners,  polishes,  etc.  to  clean  the  housing. 

They  may  remove  the  graphic  information  symbols 

such as: scales, marks, warning signs etc.

 

Do not wash metal parts in the dishwasher. Aggressive 

detergents used in the dishwasher cause these parts 

to  darken.  Wash  them  manually  using  traditional 

dishwashing liquids.

 

The  use  of  accessories  not  recommended  by  the 

manufacturer may cause damage to the appliance.

 

Bread can catch fire, therefore never use the unit near 

any  inflammable  materials  or  beneath  anything  that 

can catch fire (for example curtains).

 

Do not unplug by pulling on cord.

Technical parameters

The technical parameters are indicated on the rating label.

The bread baking machine is a I class appliance equipped 

with a cord having a grounding wire with a grounding plug.

The appliance meets the requirements of the applicable norms.

The appliance is in conformity with the requirements of the 

directives:

 

Electrical  equipment  designed  for  use  within  specific 

voltage limits (LVD) – 2006/95/EC.

 

Electromagnetic compatibility (EMC) – 2004/108/EC.

The appliance was marked by a CE sign on the rating label. 

Appliance features

APPLIANCE ELEMENTS

1

 Removable cover

2

 Handle

3

 Viewing window

4

 Loose ingredients dispenser

5

 Vents

6

 Baking tin

7

 Kneading peg

8

 Baking compartment

9

 Bottom mould for baking baguettes

10

 Upper mould for baking baguettes

11

 Control panel

ACCESSORIES

12

 Spoon to measure the components

13

 Container to measure the components

14

 Hook for taking out the kneading paddle

CONTROL PANEL

15

 

LCD display

After  connecting  the  bread  maker  to  power,  the  display 

shows  a  symbol  “1  3:25”.  The  number  “1”  indicates  the 

selected program, the symbol “3:25” indicates the duration 

of the selected program. The position of the two markings 

indicates  the  selected  browning  level  and  the  weight. The 

default setting after switching the appliance on is “superior 

weight”  (1000  g)  and  “medium  browning  level”  (ORTA). 

Information concerning the baking process will be shown on 

the display while the appliance is operating. The time shown 

on  the  display  will  gradually  decrease.  Other  information 

concerning  the  timer,  preheating,  kneading,  pause,  dough 

rising,  baking,  the  keep  warm  function  and  the  end  of  the 

program will also appear on the display.

16

 

BAŞLA/DURDUR button

 – starts and stops the program.

17

 

SÜRE

 – sets the clock.

18

 

ESMERLİK button

 – is used to set the desired browning level.

19

 

MENU button

 – is used to select the program.

20

 

GRAM  button

  –  setting  the  weight  according  to  the 

description below.

A

 

 

HINT

Information on the product and 

hints on its use

 

The appliance is intended for household use only. The 

warranty conditions change if the appliance is used in 

gastronomic business.

 

Never use more ingredients than given in the recipes 

provided  in  these  instructions.  Otherwise  bread  will 

be baked unevenly or dough will spill over. Follow the 

recommendations in these instructions.

 

Before trying to bake a given type of bread overnight, 

first  try  the  recipe  while  keeping  an  eye  on  the 

appliance to make sure that the doses of ingredients 

are  correct,  the  dough  is  not  too  thick  or  thin,  its 

quantity  is  appropriate  and  the  dough  does  not 

overflow.

 

When finished baking, unplug the unit from the mains 

socket.

PBM1000W-001_v01

Summary of Contents for PBM1000W

Page 1: ...r baking baguettes 3 Adding additional ingredients during baking 4 Non stick coating 1 3 2 4 PBM1000W KULLANIM KILAVUZU EKMEK YAPMA MAK NES USER MANUAL BREAD BAKING MACHINE TR EN Size i b rakmayan ak...

Page 2: ...as ve yetkili k ld m z teknik servis elemanlar d ndaki ah slar taraf ndan bak m onar m veya ba ka bir nedenle m dahale edilmemi olmas art yla b t n par alar dahil olmak zere tamamen malzeme i ilik ve...

Page 3: ...areti bulunmaktad r Cihaz n zellikleri C HAZIN PAR ALARI 1 S k lebilir kapak 2 Tutama 3 zleme penceresi 4 Gev ek malzeme da t c s 5 Haval nd rma 6 Ekmek kal b 7 Hamur kar t rma kolu 8 Pi irme b l m 9...

Page 4: ...ld programlar cihaz n al ma a amalar ile ilgili cetvellerde a klanm t r G VENL K FONKS YONLARI Cihaz kullan ld ktan sonra yeni bir programa ba lamak i in fazla s cak ise BA LA d mesine bas nca ekrand...

Page 5: ...Hamurun kabarmas i in bekletin Son yo urma devrinden sonra ekmek makinesi hamurun kabarmas i in uygun s cakl a kadar s t l r Ekme in kabard a amada kapa kapat p ekmek haz r olana kadar a may n Resiml...

Page 6: ...S YON 2 BEYAZ EKMEK P RME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 0...

Page 7: ...GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 N ISITMA 30 m 30 m 30 m 30 m 30 m 3...

Page 8: ...Bu sayede yap maz kaplama korunacakt r Bu i lemi zaman zaman tekrarlay n Ekmek makinesini saklamadan ya da temizlemeden nce so umas i in bekletin Cihaz n so umas ve tekrar pi irmeye ve yo urmaya haz...

Page 9: ...nden sonra hala s cakt r Ekranda normal program kodu g z kene kadar BA LA DURDUR d mesini bas l tutun Cihaz n fi ini prizden s k n Ekmek kal b n kar p ev s cakl nda so utun Cihaz n fi ini yeniden priz...

Page 10: ...ru yo urduktan sonra 2 4 e b l n Uzun somun ekilleri olu turup kal plar na yerle tirin Hamurda apraz kesikler yap p ekmek makinesine yerle tirin Program HAMUR Yo urma bitince hamuru a p yuvarlak ekli...

Page 11: ...ars pi memi y zey Ekme in hacmi kal ptan b y kt r a f zellikle beyaz ekmek i in fazla un f Fazla maya ya da az tuz a b Fazla eker a b ekerden ba ka tatl malzemeler b Dilimler d zenli de il ya da i ind...

Page 12: ...tah l n eklenmesi lgili programlar kulland n zda sesli sinyali duyduktan sonra bu malzemeleri ekleyebilirsiniz Bu malzemeleri daha erken eklerseniz yo urma s ras nda ezilecektir Tarifler ile ilgili no...

Page 13: ...miktar ndan daha az miktar kullanabilirsiniz 6 Pi irme sonu lar Pi irme sonu lar su sertli i hava nemi rak m malzemelerin yo unlu u gibi artlara ba l d r Bu nedenle tariflerdeki miktarlar belirli ko...

Page 14: ...e metal parts become hot during use Pay special attention while handling the appliance especially if it is full of hot substances DANGER WARNING Risk of injury This appliance can be used by children a...

Page 15: ...n on the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Loose ingredients dispenser 5 Vents 6 Baking tin 7 Kneading peg 8 Baking compartment 9 Bottom...

Page 16: ...referring to phases of device operation SAFETY FUNCTIONS If the temperature of the appliance is still too high to start a new program after using the appliance previously the symbol E 01 will appear o...

Page 17: ...il the end of baking bread The photos are only intended to present the phases of the dough growth 13 Baking The bread baking machine automatically sets the baking temperature and time If the bread is...

Page 18: ...13 3 18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 FUNCTION 2 BEYAZ EKMEK P RME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 1...

Page 19: ...g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 N ISITMA 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5...

Page 20: ...nks to this operation the non stick coating will be protected Repeat this operation from time to time Before storing or cleaning wait to cool down the bread maker It takes about half an hour for the a...

Page 21: ...hot after the previous baking process Press and hold the BA LA DURDUR button until the normal program code appears on the display Unplug the appliance Take out the baking tin and leave to cool at roo...

Page 22: ...KME After kneading split the prepared dough into 2 4 pieces Form long loaves and place them in molds Make the diagonal incises on the dough and place it in bread maker Program HAMUR After the kneading...

Page 23: ...st ingredients e g yogurt g Coarse structure or too many holes in bread Too much water g No salt b Great humidity too hot water h i Too much liquid c Mushroom like unbaked surface Bread volume too big...

Page 24: ...sure the ingredients with the included measuring spoon or spoons used at home if the recipe requires measuring the ingredients in tablespoons and teaspoons Measure the ingredients given in grams corre...

Page 25: ...ss Despite the precise weight indications there may be slight differences The actual weight of the bread depends to a large extent on the air humidity in the room at the moment of preparation Breads w...

Page 26: ...rmunu doldurarak ya da 216 528 91 88 nolu telefona faks ekerek ula abilirsiniz A a da yer alan konulara zen g stermenizi nemle rica ederiz 1 Cihaz n z mutlaka kullanma k lavuzunda belirtilen hususlara...

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