25
QUESTIONS AND ANSWERS CONCERNING THE APPLIANCE
PROBLEM
CAUSE
SOLUTION
Smoke comes out of the baking
compartment or the vents.
The ingredients stuck to the
baking compartment or to the
outside of the baking tin.
Unplug the appliance and clean the outside of the baking tin or the
baking compartment.
The bread goes down in the
middle and is moist on the
bottom.
The bread was left for too long
in the baking tin after baking
and warming.
Take the bread out off the baking tin before the end of the warming
function.
It is difficult to take the bread
out of the baking tin.
The bottom of the total is stuck
to the kneading peg.
Clean the kneading peg and shaft before the next time you bake bread.
If necessary, fill the container with warm water and leave for 30 minutes.
This way the kneading pegs can be easily removed and cleaned.
The ingredients are not mixed
or the bread is not baked
properly.
Incorrect program setting.
Check the selected menu and other settings.
The BAŞLA/DURDUR button
was pressed while the
machine was working.
Do not use the ingredients and start the whole process again.
The lid opened several
times while the machine was
working.
The lid can only be opened if the time left on the display is more than
1:30 (this concerns only programs 1,2,3,4).
Make sure the lid was closed properly.
Long blackout while the
machine was working.
Do not use the ingredients and start the whole process again.
The rotation of the kneading
pegs is blocked.
Check if the kneading pegs are not blocked by for example grains, etc.
Pull out the baking tin and check if the drivers turn. If this is not the
case, return the appliance to a service point.
The appliance does not start.
The audible signal goes off. The
display shows the symbol E 01.
The appliance is still hot after
the previous baking process.
Press and hold the BAŞLA/DURDUR button until the normal program code
appears on the display. Unplug the appliance. Take out the baking tin and
leave to cool at room temperature. Plug in and restart the appliance.
The display shows the symbol
“EEE”.
Program or electronic error.
Start the test run. Press and hold the menu button, unplug the appliance and
then plug it in again. Release the button. The appliance will perform a test
run. Unplug the appliance again. The normal program code should appear
on the display. If this is not the case, return the appliance to a service point.
CLASSIC RECIPES
Ready-made bread mixtures available
in shops can be especially used in the
appliance.
WHITE BREAD
(bread weight approx. 900 g)
BUTTERMILK BREAD
(bread weight approx. 900 g)
Ingredients
Water or milk
Salt
Sugar
Flour type 500
Dry yeast
425 ml
1½ teaspoon
1½ teaspoon
600 g
1 teaspoon
Ingredients
Buttermilk
Salt
Sugar
Flour type 500
Dry yeast
375 ml
1 teaspoon
1 teaspoon
500 g
1 teaspoon
Program: GENEL or BEYAZ EKMEK
Program: GENEL or BEYAZ EKMEK
NUT AND RAISIN BREAD
(bread weight approx. 900 g)
SUNFLOWER BREAD
(bread weight approx. 900 g)
7 GRAIN CEREAL BREAD
(bread weight approx. 700 g)
Ingredients
Water or milk
Margarine or butter
Salt
Sugar
Flour type 500
Dry yeast
Raisins
Crushed nuts
350 ml
1 ½ tablespoon
1 teaspoon
2 tablespoons
540 g
1 teaspoon
100 g
3 tablespoons
Ingredients
Water
Butter
Flour type 550
Sunflower seeds
Salt
Sugar
Dry yeast
350 ml
1 tablespoon
540 g
5 tablespoons
1 teaspoon
1 tablespoon
1 teaspoon
Ingredients
Water or milk
Margarine or butter
Salt
Sugar
Flour type 550
Whole wheat flour
7-grain flakes
Dry yeast
300 ml
1 ½ tablespoon
1 teaspoon
2 ½ tablespoon
240 g
240 g
60 g
1 teaspoon
Program: GENEL
Program: GENEL
Tip: Sunflower seeds can be replaced with
pumpkin seeds. Toast the seeds in a frying
pan to give them a more intense flavor.
Program: TAM BUĞDAY
When using whole grains, soak them first.
PBM1000W-001_v01
