Progress 944066718, User Manual

Page 1: ...PCN43102X User Manual Oven ...

Page 2: ...ance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be k...

Page 3: ...ppliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the mains power supply cable is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of th...

Page 4: ...g plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the a...

Page 5: ...cessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door ma...

Page 6: ...re Use original spare parts only Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 1 2 3 4 1 Control panel 2 Electronic programmer 3 Heating...

Page 7: ...RITE PROGRAMME To save and access your favourite programmes You can access it also the oven is turned off 5 TEMPERATURE FAST HEAT UP To set and see the oven temperature or the core temperature sensor temperature if present If you press it and hold for three seconds it turns the Fast heat up function ON and OFF 6 DOWN UP To move down or up in the menu 7 OK To confirm a selection or setting 8 OVEN L...

Page 8: ...is indicated Temperature You can change the temperature Light You deactivated the light Minute minder The minute minder function operates Heat up indicator If you turn on the heating function appears The bars show that the temperature in the oven increases or decreases When the oven is at the set temperature the bars go off the display BEFORE FIRST USE WARNING Refer to Safety chapters To set the T...

Page 9: ...bottom Slow Cooking To prepare tender suc culent roasts Conventional Cooking To bake and roast food on one shelf position Bottom Heat To bake cakes with crispy bottom and to pre serve food Oven func tion Application Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed du...

Page 10: ...0 seconds Changing the temperature Press or to change the temperature in steps 5 C When the oven is at the set temperature a signal sounds and the Heat up indicator disappears Checking the temperature You can check the current temperature in the oven when the function or programme works 1 Press The display shows the temperature in the oven Press again to change the set temperature 2 Press or the d...

Page 11: ...ts to count up again Setting the DURATION 1 Activate the appliance and set an oven function and temperature 2 Touch again and again until the display shows flashes in the display 3 Use or to set the minutes for DURATION 4 Touch to confirm 5 Use or to set the hours for DURATION If you touch or while you set the DURATION the appliance switches to the setting of the END function 6 When the set time e...

Page 12: ...or two minutes and 00 00 and flash in the display 4 Touch a sensor field or open the oven door to stop the acoustic signal Setting the Time delay function The DURATION and END can be used at the same time if the appliance is to be switched on and off automatically later In this case first set the DURATION and then the END function refer to Setting the DURATION and Setting the END When the Time del...

Page 13: ...uration symbol a default weight a unit of measurement kg g 4 Touch or the settings save automatically after five seconds The appliance activates 5 You can change the default weight value with or Touch 6 When the set time ends an acoustic signal sounds for two minutes flashes The appliance deactivates 7 Touch a sensor field or open the door to stop the acoustic signal USING THE ACCESSORIES WARNING ...

Page 14: ...of the oven 1 You can turn on this function when the oven is off Do not set a heating function 2 Press and hold for 3 seconds 3 Press and hold and at the same time for 2 seconds An acoustic signal sounds The display shows SAFE To turn off the Child Lock function repeat step 3 Using the Function Lock You can turn on the function only when the oven works The Function Lock prevents an accidental chan...

Page 15: ...The Automatic Switch off does not work with the functions Light Duration End Time Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you touch a sensor field during the night brightness apart from ON OFF the display goes...

Page 16: ...ing baking When the trays become cold again the distortions disappear Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or strea ky The oven temperature is too high Next time set slightly lower oven temperature The baking time is too short Next time se...

Page 17: ...nal Cooking 160 35 50 1 Ring cake Brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Apple pie 2 tins Ø20 cm Conventional Cooking 180 70 90 1 Apple pie 2 tins Ø20 cm True Fan Cook ing 160 70 90 2 Cheesecake use a deep pan Conventional Cooking 160 170 70 90 2 CAKES PASTRIES Preheat the empty oven unless specified otherwise Use the baking tray C min ...

Page 18: ...g is not needed True Fan Cooking 150 160 20 40 2 Plaited bread Bread crown preheating is not needed Conventional Cooking 170 190 30 40 1 Fruit flans made of yeast dough sponge cake mixture True Fan Cooking 150 160 35 55 2 Fruit flans made of yeast dough sponge cake mixture Conventional Cooking 170 35 55 2 Fruit flans made of short pastry preheating is not needed True Fan Cooking 160 170 40 80 2 Ye...

Page 19: ... 150 160 15 20 Puff pastries True Fan Cooking 170 180 20 30 Short bread Pastry strips Conventional Cooking 160 20 30 Short bread Pastry strips preheating is not needed True Fan Cooking 140 20 35 Small cakes True Fan Cooking 160 20 35 Conventional Cooking 170 20 35 Biscuits made of yeast dough preheating is not needed True Fan Cooking 150 160 20 40 Macaroons preheating is not needed True Fan Cookin...

Page 20: ...tional Cooking 180 200 40 60 Pasta bake Conventional Cooking 180 200 45 60 Multilevel baking Use the first fourth shelf position CAKES PASTRIES BREADS True Fan Cooking Use the baking trays C min Cream puffs Eclairs preheat the empty oven 160 180 25 45 Dry streusel cake 150 160 30 45 Short pastry bis cuits 150 160 20 40 CAKES PASTRIES BREADS True Fan Cooking Use the baking trays C min Biscuits made...

Page 21: ...ng Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 kg Conventional Cooking 230 120 150 Roast beef or fil let rare preheat the empty oven per cm of thick ness Turbo Grilling 190 200 5 6 Roast beef or fil let medium pe...

Page 22: ...60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 120 150 Veal knuckle 1 5 2 160 180 120 150 LAMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 180 100 120 Lamb saddle 1 1 5 160 180 40 60 22 Progress ...

Page 23: ...20 35 40 Haunch of venison 1 5 2 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Chicken 0 2 0 35 each 200 220 30 50 Chicken half 0 4 0 5 each 190 210 35 50 Poultry portions 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 45 60 Progress 23 ...

Page 24: ...ng Use the second shelf position C min Pizza thin crust 200 230 15 20 PIZZA Preheat the empty oven before cooking Use the second shelf position C min Pizza thick crust use a deep pan 180 200 20 30 Swiss flan 170 190 45 55 Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 Grill Preheat the empty oven before cooking Grill only thin pieces ...

Page 25: ... 210 230 15 30 15 30 Bread Baking Preheating is not recommended BREAD Use the second shelf position C min White bread 180 200 40 60 Baguette 200 220 35 45 Brioche 160 180 40 60 Ciabatta 200 220 35 45 BREAD Use the second shelf position C min Rye bread 180 200 50 70 Wholemeal bread 180 200 50 70 Whole grain bread 170 190 60 90 Slow Cooking This function allows you to prepare lean tender meat and fi...

Page 26: ... kg C min Roast beef 1 1 5 150 120 150 Beef fillet 1 1 5 150 90 110 Roast veal 1 1 5 150 120 150 Steak 0 2 0 3 120 20 40 Frozen Foods Remove the food packaging Put the food on a plate Do not cover the food as this can extend the defrost time DEFROSTING Use the second shelf position Use the function True Fan Cook ing C min Pizza frozen 200 220 15 25 Pizza Ameri can frozen 190 210 20 25 Pizza chille...

Page 27: ...can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep dish and set it on top of the plate inside the oven Remove the shelf supports if necessary Use the first shelf position kg min Defrosting time min Further de frosting time Chicken 1 100 140 20 30 Turn halfway through Meat turn half way through 1 100 140 20 30...

Page 28: ...e preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the temperature to 16...

Page 29: ... for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Plums 60 70 8 10 Apricots 60 70 8 10 Apple slices 60 70 6 8 Pears 60 70 6 9 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflectiv...

Page 30: ...xture round cake tin 160 170 70 80 White bread 200 210 55 70 CARE AND CLEANING WARNING Refer to Safety chapters Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumul...

Page 31: ...ve the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the oven ceiling easily 1 Hold the heating element with two hands at the front 2 Pull it forwards against the spring pressure and out along the supports on the two sides The heating element folds down 3 Clean the oven ceil...

Page 32: ...ompleted do the above steps in the opposite sequence Install the smaller panel first then the larger and the door One of the hinge arms normally the right one is free to move Make sure that both hinge arms are in the same position approximately 70 angle WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Replacing the lamp WARNING ...

Page 33: ...amp does not operate The lamp is defective Replace the lamp The display does not show the time during the off sta tus The display is deactivated Touch and at the same time to activate the display again It takes too long to cook the dishes or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the ad vice in the user manual Steam and condensation ...

Page 34: ...ass A Energy consumption with a standard load conventional mode 0 89 kWh cycle Energy consumption with a standard load fan forced mode 0 59 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass 29 4 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance Energy saving The oven cont...

Page 35: ... lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the l...

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