CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C)
(min)
Pastries made of
egg white / Mer‐
ingues
80 - 100
130 -
170
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fil‐
let, rare, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling
190 - 200
5 - 6
Roast beef or fil‐
let, medium
per cm of thick‐
ness
Turbo Grilling
180 - 190
6 - 8
Roast beef or fil‐
let, well done
per cm of thick‐
ness
Turbo Grilling
170 - 180
8 - 10
Progress 21