GRILL
Use the first shelf position.
Use the function: Grill.
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1
kg
210 - 230
15 - 30
15 - 30
Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
(°C)
(min)
White bread
180 -
200
40 -
60
Baguette
200 -
220
35 -
45
Brioche
160 -
180
40 -
60
Ciabatta
200 -
220
35 -
45
BREAD
Use the second shelf position.
(°C)
(min)
Rye bread
180 -
200
50 -
70
Wholemeal bread
180 -
200
50 -
70
Whole grain bread
170 -
190
60 -
90
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast. .
Progress 25