Food
Quantity (g)
Tem-
pera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Goose
3000
160 -
170
150 -
200
1
Whole
Rabbit
-
170 -
180
60 - 90
2
Cut in pieces
Fish
Food
Quant
ity (g)
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
Steam reheating
Food
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Casserole / Gra-
tin
1)
140
15 - 25
2
Reheat on a plate
Pasta and sauce
1)
140
10 - 15
2
Reheat on a plate
Side dishes (e.g.
rice, potatoes,
pasta)
1)
140
10 - 15
2
Reheat on a plate
One-plate
dishes
1)
140
10 - 15
2
Reheat on a plate
Meat
1)
140
10 - 15
2
Reheat on a plate
Vegetables
1)
140
10 - 15
2
Reheat on a plate
1)
Preheat the oven for 10 minutes.
CARE AND CLEANING
WARNING!
Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
20
Progress