Vegetables
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Artichokes
96
50 - 60
1
800
Auberginen
96
15 - 25
1
450
Cauliflower,
whole
96
35 - 45
1
600
Cauliflower,
florets
96
25 - 30
1
500
Broccoli, whole
96
30- 40
1
550
Broccoli, florets
96
20 - 25
1
400
Mushroom sli-
ces
96
15 - 20
1
400
Peas
96
20 - 25
1
450
Fennel
96
35 - 45
1
600
Carrots
96
35 - 45
1
600
Kohlrabi, strips
96
30 - 40
1
550
Peppers, strips
96
15 - 20
1
400
Leeks, rings
96
25 - 35
1
500
Green beans
96
35 - 45
1
550
Lamb's lettuce,
florets
96
20 - 25
1
450
Brussels
sprouts
96
30 - 40
1
550
Beetroot
96
70 - 90
1
800 + 400
Black salsify
96
35 - 45
1
600
Celery, cubed
96
20 - 30
1
500
Asparagus,
green
96
25 - 35
1
500
Asparagus,
white
96
35 - 45
1
600
Spinach, fresh
96
15
1
350
Peeling toma-
toes
96
15
1
350
20
Progress