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To Use the Slicer

1. Unfold 

Folding Legs

 from underside of slicer.

2. To attach 

Food Holder

 to the slicer body, insert green guide into the track located at the front of the slicer foot.

3. For slices turn 

Thickness Adjustment Knob

 on side to desired slice thickness.

4. For Julienne Sticks, turn the 

Julienne Adjustment Knob

 on the side to raise blades.

5. Place food into 

Food Holder

 then insert 

Hand Guard

 into 

Food Holder

.

6. Begin slicing with fingers in hand grip. 

ALWAYS USE HAND GUARD WHEN IN USE. WARNING! DO NOT 

PLACE THUMB OR FINGERS IN THE GREEN FEEDING TUBE.

7. To slice small food such as carrots, insert 

Hand Guard

 into 

Food Holder

 and insert food into 

Green Self-Feeding 

Tube

 on top of hand guard. Food will automatically drop down after each pass, no pressure needed on food. 

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To Use the Grater

1. Slide 

Food Holder

 1/2 way down the track and flip up.

2. Lift up tab at front end of slicer to reveal grater.
3. Fold lower half of ramp over 

Angled Slicer Blade

 and snap into place.

4. Flip 

Food Holder

 down, insert food and hand guard. Begin grating.

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Thickness Guide

Lock - For storage and cleaning
Setting 1 - Approximately 1/16” (.157 cm)
Setting 2 - Approximately 1/8” (.318 cm)
Setting 3 - Approximately 3/16” (.475 cm)
Setting 4 - Approximately 1/4” (.635 cm)

Tip

Use firm tomatoes when trying to achieve thin slices.

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