To Use the Slicer
1. Unfold
Folding Legs
from underside of slicer.
2. To attach
Food Holder
to the slicer body, insert green guide into the track located at the front of the slicer foot.
3. For slices turn
Thickness Adjustment Knob
on side to desired slice thickness.
4. For Julienne Sticks, turn the
Julienne Adjustment Knob
on the side to raise blades.
5. Place food into
Food Holder
then insert
Hand Guard
into
Food Holder
.
6. Begin slicing with fingers in hand grip.
ALWAYS USE HAND GUARD WHEN IN USE. WARNING! DO NOT
PLACE THUMB OR FINGERS IN THE GREEN FEEDING TUBE.
7. To slice small food such as carrots, insert
Hand Guard
into
Food Holder
and insert food into
Green Self-Feeding
Tube
on top of hand guard. Food will automatically drop down after each pass, no pressure needed on food.
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To Use the Grater
1. Slide
Food Holder
1/2 way down the track and flip up.
2. Lift up tab at front end of slicer to reveal grater.
3. Fold lower half of ramp over
Angled Slicer Blade
and snap into place.
4. Flip
Food Holder
down, insert food and hand guard. Begin grating.
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Thickness Guide
Lock - For storage and cleaning
Setting 1 - Approximately 1/16” (.157 cm)
Setting 2 - Approximately 1/8” (.318 cm)
Setting 3 - Approximately 3/16” (.475 cm)
Setting 4 - Approximately 1/4” (.635 cm)
Tip
Use firm tomatoes when trying to achieve thin slices.