Caution Hot
Avoid touching hot surfaces while operating
the machine.
Caution
When servicing or cleaning the machine,
make sure that the power cord is removed
from the wall socket.
During normal operation, the base of the
machine must be installed or placed above
the wall socket.
O P E R A T I O N T E M P E R A T U R E
& T I M E R C O N T R O L
FIG. A
Solid State Controller
This controller has three (3) control features:
1.
Temperature
– May be set from
100°-425°F (38°-163°C)
2.
Time
– Time may be set from 1 second to
10 minutes.
3.
Counter
– Cycle counter counts the
number of applications from 1 to 9999 (see
additional Notes – Counter).
4.
“2 Lower”
(Fig. A) Refers to models using
upper and lower heated surfaces.
Controller Operation
1.
Viewing the Modes of Operation
:
To view the set points of temperature, timer
and counter, press MODE button to view the
desired mode of operation.
2.
Changing Temperature:
Press MODE button until temperature is
displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired temperature setting.
3.
Changing Time:
Press MODE button until time is displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired timer setting.
4.
Resetting the Counter:
Press MODE button until the
counter is displayed.
To reset the counter (# of cycles),
simultaneously push UP (
↑
) or DOWN (
↓
)
arrow buttons (approx. 5 seconds).
Pressing Dough:
For best results, your dough should be
proofed before pressing, but it will also press
directly out of your refrigerator. Flour is not
3
