4
Check the Thermo-couple:
When you open your kiln’s door
you will see a small rod in the back wall of the Firing Chamber.
This is called the thermo-couple and senses the minimal voltage
differentials under temperature changes, passes it to the
Temperature Controller, which interprets and simply controls
the heating element. If this rod is pushed out of the Firing
Chamber, the Temperature controller will assume that the firing
chamber is cold and this will cause over heating. To avoid this,
before firing the kiln, make sure that the tip of this rod extends
to the firing chamber about 1 cm.
Optional View Glass:
Do not exceed 900°C
for firing
temperature, other wise, and the glass will be damaged.
Note
: Wear protective glasses when you look into hot kiln,
directly or through a view glass.
Electrical Data Plate:
On this plate, on the back side of your
kiln, important notes are recorded. When
ordering spare parts or corresponding
with your dealer or our company about
your kiln, please include this information.
********************************************
(7) DO NOT WORRY NEEDLESSLY
The ceramic parts of your kiln expand and contract every time it
is heated and cooled. At the inner surface of the door isolation
and the front surface of the Firing Chamber, small cracks may
appear. Don’t be concerned, these will not affect your kilns
performance. Also, eventually, discolorisation on the painted
surfaces of your kiln, around the door will be seen. This is due
to the heat, coming out when the door is opened. This is not a
problem for your kilns performance too. To minimize this
discoloration, do not open the door over 780°C, do not leave it
open longer than necessary and be sure it is tightly closed when
you close it. Do not hurry while loading and unloading but do it
in a short time.
********************************************
ODAK SANAT, HOBI ve KRAFT Sanayi Dis Ticaret Ltd.Sti.
Perpa Tic. Mrk. A Blok Kat:8 No:791,
Okmeydani – ISTANBUL
Tel: +90 212 3204594
Fax: +90 212 3204394
E-mail:
info@odakhobi.com
Web:
www.odakhobi.com
********************************************
2006 all right reserved.