AAM
−
136
Revised June 5, 2012
19
KEEP HANDS AND FINGERS AWAY
(Fig. 31 )
WARNING
DO NOT UNDER ANY CIRCUMSTANCES
PUT FINGERS INTO CUTTING PLATE
HOLES. THE CUTTING KNIFE IS
LOCATED DIRECTLY BEHIND THE
ORIFICE PLATE AND COULD CAUSE
SERIOUS INJURY.
KEEP
HANDS
AND
FINGERS
AWAY
Fig. 31 Keep Hands and Fingers Away.
EMERGENCY STOPPING (Fig. 32 )
Do not try to dislodge or remove anything from the
grinder hopper while the unit is in operation. Shut
off and lock out power with a padlock. Refer to
General Safety Information on page 3.
a. A dangerous situation exists or is
imminent.
b. Something other than product enters the
hopper.
c. Output slows down or product stops
coming from the grinder.
d. Associated take
−
away equipment has a
malfunction.
e. Drive belts begin to squeal or when other
maintenance must be performed to resolve
a problem.
LOCK OUT
WITH A
PADLOCK
Fig. 32 Shut Off and Lock Out Power with a Padlock.
WARNING
In all cases, after stopping the grinder,
shut off and lock out main power with a
padlock before trying to resolve the
problem.
NORMAL SHUT
−
DOWN
a. For Thawed & Tempered Meats and Other
Soft Products. The grinder can be stopped
at any time providing a re
−
start with
product in the feed hopper will not tax the
motor beyond the manufacturers’
specifications.
b. For Hard
−
Frozen Meats, Bones, Hides and
Other “Tough” Products. Except for an
emergency, stop the grinder only after all
of the product has been ground out of the
grinder, or when discharge ceases. If the
grinder is stopped under load, a re
−
start
may be difficult, or entirely impossible.
WARNING
Frequent starts in quick succession
may damage the drive or the motor, and
will subject the grinder to unnecessary
wear and tear.