21
Instructions for use
REMINDERS FOR THE USER
The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
•
Read this manual carefully. It provides
important information for safe
installation, use and maintenance of
the appliance.
•
Keep this manual in a safe place
known to all users so that it can be
consulted throughout the working life
of the appliance.
•
Installation, conversion to a
different type of gas and appliance
maintenance must be carried out
by qualified technicians authorized
by the manufacturer, in compliance
with current safety standards and the
instructions given in this manual.
•
For after-sales service, contact
technical assistance centers
authorized by the manufacturer and
demand the use of original spare
parts.
•
Have the appliance serviced at least
twice a year. The manufacturer
recommends taking out a service
contract.
•
The appliance is designed for
professional use and must be
operated by trained personnel.
•
The appliance is to be used for
cooking food as specified in the
prescriptions for use. Any other use is
considered to be improper.
•
Do not allow the appliance to operate
empty for prolonged periods. Only pre-
heat the oven just before use.
•
Do not leave the appliance unattended
while in operation.
•
In the event of an appliance fault or
malfunction, shut the gas shut-off
valve and/or switch the appliance off
at the main switch installed upline.
•
Clean the appliance following the
instructions given in Chapter “
INSTRUCTIONS FOR CLEANING”.
•
Do not store flammable materials in
close proximity to the appliance. FIRE
HAZARD.
•
Do not obstruct any air vents or drains
present on the appliance.
•
Do not tamper with appliance
components.
•
The use of personal safety equipment
is recommended - risk of very hot food
being scattered.
•
During appliance operation, the
floor surrounding the appliance may
become slippery: exercise caution and
take all suitable measures to prevent
falls.
•
Take care when handling accessories
(e.g. pans) and movable parts of the
appliance to use the correct posture.
•
Appliances of this type are intended
for use in commercial applications
such as, for example, the kitchens of
restaurants, canteens, hospitals and
businesses such as bakers, butchers
etc., but they are not intended for the
continuous mass production of food.
USING THE ELECTRIC BAIN MARIE
REMINDERS FOR USE
•
The appliance is designed for indirect cooking of foods
in cooking receptacles and for keeping food warm in a
bain marie.
•
Do not activate the heating system when there is no
water in the well.
•
While the appliance is on, the water level must be
maintained level with or above the minimum level
indicated on the wall of the well.
•
The appliance is equipped with a manual reset safety
thermostat which interrupts heating when the operating
temperature exceeds the maximum permitted value.
•
At the end of each day, clean the well thoroughly in
order to prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
•
Close the water drainage tap on the control panel.
Summary of Contents for 74EBMT
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