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CHIMNEY MAINTENANCE
One of the most efficient methods to sweep the chimney is using a hard brush. Brush
downwards so soot and creosote residues will come off the inner surface and fall at the
bottom of the chimney where they may be easily removed.
The chimney must be checked regularly and if creosote has accumulated, it must be
removed to prevent chimney fires. Cleaning on a monthly basis should be sufficient during the
coldest months.
SMOKE PIPE INSPECTION
- The smoke pipe should be inspected regularly during the heating season.
- If possible, the smoke pipe should be dismantled and cleaned.
- The smoke pipe should be inspected to detect any defect.
- If no defect is noticed, put the flue back in place; otherwise, it must be replaced.
- Use only wood as a combustible.
Seasoned hard wood logs, 18” to 22” long, are recommended as a combustible.
DOOR GASKET MAINTENANCE
It is important to maintain the door gasket in good condition. After a while, the gasket might
sag which will necessitate a door adjustment.
Adjust door as follows:
1. Unscrew completely the locking pin (see picture below).
2. To increase the pressure of the door on the gasket, turn the handle counter clockwise. To
decrease the pressure of the door on the gasket, turn the handle clockwise.
3. Finally, screw back the locking pin about 1/4” deep, taking care to lock it in place with the
nut.
Locking pin
