Table of contents
User Guide .................................................................................................... 1
STANDARDS ............................................................ 1
1.1 Installing the body .................................................................................... 5
1.2 Mouting plates and knives ....................................................................... 6
1.3 Cleanning the machine ............................................................................ 7
1.4 Preliminary cleanning ............................................................................... 7
1.5 Disinfection ............................................................................................... 8
1.6 Rinse ........................................................................................................ 8
1.7 Maintenance ............................................................................................. 8
