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Use Lids Where Possible
Using a lid always improves cooking performance. Tight fitting lids placed on pots
and pans can reduce heat loss and shorten cooking time.
FOR BEST RESULTS - We recommend cookware with the following characteristics:
Poor Characteristics:
Flat bottom and straight sides
Tight fitting lids
Made from material that conducts
heat efficiently (e.g. aluminum,
stainless steel or copper)