TIPS
• Increase gradually from the lowest speed to the maximum speed.
• You do not need to use only one speed for an entire recipe. You will need to change speed
depending on the stage or recipe you are working on.
• It may be necessary to remove the dough with the spatula from the sides of the bowl and
along the bottom at regular intervals to help kneading.
• When whisking, use eggs at room temperature.
• Before whisking egg whites, make sure there’s no grease or egg yolk on the beaters or
bowl.
• Use cold ingredients for dough, unless the recipe requires otherwise.
• When creaming fat and sugar for cake mixes, always use the fat at room temperature or
soften it first.
• For best results with small amounts, use the hand mixer without the base.
• Large quantities and thicker blends may require longer mixing time.
• If you want to mix larger or heavier mixtures, use the hand mixer without the base using a
larger bowl.
• To re-knead bread dough, use the hand mixer without the base.
