15
EN
Sandwich bread
Ingredients
700 g (1.5 lb)
900 g (2.0 lb)
1. Water
220 ml
310 ml
2. Butter or margarine
1.5 tablespoons
2 tablespoons
3. Salt
1.5 teaspoons
2 teaspoons
4. Sugar
1.5 tablespoons
2 tablespoons
5. Dry milk
1.5 tablespoons
2 tablespoons
6. Bread flour
3 cups
4 cups
7. Dry yeast
1 teaspoon
1 teaspoon
Jam
Hard fruits, such as apples and pears, should be blended to a pulp before putting them
into the appliance. Soft fruits, such as strawberries and the flesh of stone fruits, should
be chopped into small pieces before adding them into the appliance.
Ingredients
/
1. Pulp
200 g
2. Sugar
120 g
3. Amylum
15 g
4. Water
150 ml
Yogurt
1.
When operating, do not open the lid or shake the bread maker as this can disturb
the fermentation process.
2.
Add full milk first, and then add the yogurt containing live active cultures.
3.
Add sugar after the process is finished.
Ingredients
/
1. Pulp
200 g
2. Sugar
120 g
3. Amylum
15 g
4. Water
150 ml
Bake
This function is for baking an already proved loaf or for extending the baking time of a
loaf.
Summary of Contents for Q.5538
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