14
EN
distributor)
3.6. ENERGY SAVING TIPS
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The appliance should be located in the coolest area of the room, away from heat producing appliances or
heating ducts, and out of the direct sunlight.
■
Let hot foods cool to room temperature before placing in the appliance. Overloading the appliance forces
the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
■
Be sure to wrap foods properly, and wipe containers dry before placing them in the appliance. This cuts
down on frost build-up inside the appliance.
■
Appliance storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners interfere
with cold air circulation, making the appliance less efficient.
■
Organize and label food to reduce door openings and extended searches. Remove as many items as
needed at one time, and close the door as soon as possible.
4. MAINTENANCE OF FREEZER
4.1. CLEANING
■
Dusts behind the freezer and on the ground shall be timely cleaned to improve
the cooling effect and energy saving.
■
Check the door gasket regularly to make sure there are no debris. Clean the
door gasket with a soft cloth dampened with soapy water or diluted detergent.
■
The interior of the freezer should be cleaned regularly to avoid odor.
■
Please turn off the power before cleaning, remove all food, basket, container, etc.
■
Use a soft cloth or sponge to clean the inside of the freezer, with two tablespoons
of baking soda and a quart of warm water. Then rinse with water and wipe clean.
After cleaning, open the door and let it dry naturally before turning on the power.
■
For areas that are difficult to clean in the freezer(such as gaps or corners), it is
recommended to wipe them regularly with a soft rag, soft brush, etc. and when
necessary, combined with some auxiliary tools (such as thin sticks) to ensure no contaminants or bacterials
accumulation in these areas.
■
Do not use soaps, detergents, spray cleaners, etc. to clean the inside of your freezer as these may create
odors or contamination.
■
Clean the baskets with a soft cloth dampened with soapy water or diluted detergent. Dry with a soft cloth
or dry naturally.
■
Wipe the outer surface of the freezer with a soft cloth dampened with soapy water, detergent, etc., and
then wipe dry.
■
Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as toothpastes), organic solvents
(such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline items, which may damage the
freezer surface and interior. Boiling water and organic solvents such as benzene may deform or damage
plastic parts.
■
Do not rinse directly with water or other liquids during cleaning to avoid short circuits or affect electrical
insulation after immersion.
Please unplug the freezer for defrost and cleaning.
4.2. DEFROST
■
Freezer shall be manually defrosted.
■
Unplug the freezer and open the freezer door, remove foods and shelving basket before defrosting; Open
the outflow hole and drainage hole (and place water container at the outflow hole); indoor frost will naturally
melt, wipe the defrost water with a dry, soft cloth. When the frost softens, an ice scraper might be used to
the accelerate de-icing process.
■
Please remove the food and put in a cool place when defrosting before removing accessories.
Other mechanical devices or other means shall not be used to accelerate except those recommended
by the manufacturer. Do not damage the refrigerant circuit.
4.3. STOP USING
■
Power failure:Foods can be preserved for a couple of hours even in summer in case of power failure; it is
recommended to reduce the frequency of opening door and do not put fresh foods into the freezer.
■
Long-time nonuse: Please unplug the freezer left unused for a long time for cleaning.
Keep the door open to avoid the bad odor.
■
Moving: Do not turn upside or vibrate the freezer, the carrying angle can not be greater than 45°.
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Summary of Contents for Q.6830
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