19
19
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the
finish.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
•
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
•
Do not store perishable foods.
Crisper drawer (salad
drawer)
•
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
•
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Fridge shelf— middle
•
Dairy products, eggs
Fridge shelf — top
•
Foods that do not need cooking, such as ready-to-
eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry, fish.
•
Middle drawer/shelf for frozen vegetables, chips.
•
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
Daily Use
Summary of Contents for Q6663
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