leisure products
Low Wattage
Double Hot Plate
General Use
• For the most efficient operation of your Hot Plate the cooking utensils used should have a solid base and be as even as possible, and with a diameter
of approx.18 to 20cm and a maximum capacity of 1.5litres (750W hot plate).and a diameter of approx.15 to 17cm and a maximum capacity of 1L
(500W hot plate).
• The base diameter of cooking utensils smaller than the diameter of the
Hot Plate should not be used.
• Utensils with convex, concave or uneven bottoms should not be used.
• Cooking utensils, regardless of their size, should not project beyond the
Hot Plate or intrude into the area of close proximity of the controls.
• This hotplate features an overheat cut off, so if the temperature gets
too hot is will cut out. This gives you added peace of mind, but should
never be relied upon to allow leave the hot plate unsupervised.
Cooking Food
• Turn the controls to the recommended position marked to achieve the desired temperature.
• NOTE
: Both hot plates can be used at the same time, however care must be exercised to prevent the cooking utensil handles
from protruding over the adjacent hot plate.
• IMPORTANT
. When not in use always turn the controls to the “0”position and disconnect from the power outlet.
• Heat Settings (used as a guide only)
1. For simmering of delicate foods, and thickening sauces ,etc.
2. Slow cooking
3. For simmering large quantities
4. Shallow frying of meat and pan dishes
5. To bring all dishes to a boil.
• Note
: The lamp will go off when the Hot Plate reaches the selected temperature, and will cycle on and off to maintain the temperature.
