©2020 QNC, Inc. 0720 GF5 OM
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pastries, or muffins, lower the temperature setting to 350°F and use a muffin tin, a small sheet
pan, or parchment paper.
Optional Pizza Basket
Please note the following general cooking procedures:
1.
Always spray the Cooking Basket and Drip Tray with an aerosol vegetable shortening (for
example, Pam® for Grilling) prior to the first cooking cycle of the day, or the first cooking
cycle since cleaning.
Do not spray non‐stick aerosol directly into the fryer, or while the
fryer is operating
. Wipe any excess oil from the Drip Tray with an absorbent paper
towel or bar towel.
To help reduce any drag between the Drip Tray and Tray Guides,
pull the Drip Tray out as far as possible, and rub the towel with the excess oil on the
underside of each side of the Drip Tray
.
2.
For best results, prior to the first cooking cycle of the day, warm the Quik n' Crispy at the
preprogrammed cooking temperature for 10‐15minutes.
3.
Most menu items will cook in the Quik n' Crispy GF5 at 410°F to 425°F.
Cooking at a
temperature higher than 410°F to 425°F can cause the Quik n' Crispy to smoke.
If
smoke is emitted from the Quik n' Crispy, either clean the Cooking Basket and Drip Tray
and/or lower the temperature setting.
4.
Similar products will vary in cooking time depending on internal temperature at the time
of cooking. For example, frozen fried chicken will take longer to cook than the same
fried chicken that has been thawed in the refrigerator.
