Q
39
P
r
of
essional F
r
y
EN
Possible inconveniences
•
If the inconvenience isn’t part of the ones described below or if, even after the advised
intervention, the appliance doesn’t work correctly, please refer to an authorized retailer
or please contact the assistance service (technical support).
Problem
Possible cause
Suggested solutions
• Too intense smell.
• Deteriorated grease or oil.
• Oil or grease are not ap
-
propriate.
• Change oil or grease.
• Use good quality oil or grease.
• Do not mix different qualities.
• Oil overflows.
• Too quick immersion in the
oil bucket.
• Immerse slowly and, if oil is
greatly boiling, reduce food
quantity in the bucket.
• Oil overflows.
• Oil level in the fryer ex
-
ceeds the MAX limit.
• Immersed food are not suf
-
ficiently dry.
• Excessive food quantity in
the bucket.
• Restore oil level.
• Accurately dry food.
• Reduce food quantity in the
bucket.
• Food don’t take a
golden colouring.
• Bucket overloaded with
food.
• Oil is not sufficiently hot.
• The selected temperature
is too low.
• Frying temperature is in
-
sufficient.
• Reduce food quantity in the
bucket.
• Adjust the thermostat.
• Defective thermostat. Please
refer to the manufacturer or to
the retailer.
• To set the correct tempera
-
ture, consult the indications on
the food to fry packing or on
the table at page 34.
• To set the correct tempera
-
ture, consult the indications
on the food to fry packaging or
the table at page 34.
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