Rachael Ray RRFP1, Owner'S Manual

Page 1: ...nd they ll look awesome on your counter If you get satisfaction out of treating your family and friends to foods made with your own two hands then get in the kitchen and have a blast Try new flavors tastes experiment And forget about those measuring cups and spoons just eyeball it If I can do it you can too Go for it Rachael Ray All recipes Copyright 2005 by Rachael Ray All Rights Reserved Used by...

Page 2: ...ir Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging af...

Page 3: ...e Salt and pepper to taste 1 2 cup all purpose flour Place all of the ingredients except flour into the Food Processor with the Chopping Blade Chop on Speed 2 until meat is ground and ingredients are mixed together DO NOT over process Shape into 2 inch meatballs and coat with flour Heat oil in skillet and cook meatballs until done Yield 12 meatballs MACARONI SALAD 3 cups uncooked elbow macaroni 1 ...

Page 4: ...een the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blem ishes may occur or stains can appear 21 BRUSCHETTA Topping 8 Roma tomatoes quartered and seeds removed 1 4 cup packed fresh basil leaves about 15 1 2 medium onion cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1 2 teaspoon salt 1 4...

Page 5: ...d seeds removed 1 large onion cut into 1 inch cubes 1 2 cup packed fresh cilantro leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1 2 teaspoon black pepper Place all of the ingredients into the Food Processor with the Chopping Blade Pulse until coarsely chopped Remove from the Bowl cover and refrigerate for 2 hours Yield 3 cups PEANUT BUTTER 12 ounces cocktail party peanuts...

Page 6: ...ves 1 2 teaspoon dry mustard 1 2 teaspoon pepper Place all of the ingredients into the Food Processor with the Chopping Blade Chop on Speed 2 until blended Remove from the Bowl cover and refrigerate for 2 hours to enhance flavor Yield 4 cups CRAB DIP 1 8 ounce container lump crab meat 1 medium cucumber peeled cut in half and seeded cut in 1 inch pieces 11 ounces cream cheese softened 1 3 cup mayon...

Page 7: ... half of wraps with foil or waxed paper to keep it together while you eat your way down Keep a paper towel in your hand as you eat to catch any drips Batches of white bean spread are also a terrific dip for specialty chips celery or bread sticks Yield 8 wraps 7 Before First Use WARNING Blade Attachments are very sharp Use extreme care when handling Blades Failure to do so can result in personal in...

Page 8: ...engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle 17 This recipe has been specially created by Rachael Ray for this appliance ITALIAN ROASTED RED PEPPER HUMMUS 2 14 ounces cans chick peas garbanzo beans drained 4 roasted red peppers or 1 15 ounce jar roasted bell peppers drain and pat dry 2 sprigs fresh rosemary leaves stripped from stems 2 cloves garlic crack...

Page 9: ...ade Holder See Assembly Instructions for specific details 3 Insert the Blade Holder and Stem in the Processing Bowl over the Drive Shaft 4 Place the Cover on the Processing Bowl with the locking extension at approximately the nine o clock position Turn the Cover counter clock wise to engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle Note If the Processing Bowl...

Page 10: ...se injury if touched 1 Make sure the unit is unplugged Attach the Processing Bowl to the Power Base See Assembly Instructions for details 2 Insert the Chopping Blade in the Processing Bowl over the Drive Shaft 3 Place up to 8 cups of the food to be chopped into the Processing Bowl see Food Processing Hints for food preparation details 4 Place the Cover on the Processing Bowl with the locking exten...

Page 11: ... large shallow serving bowl Cook the pasta in salted boiling water Drain pasta and add hot pasta to sauce Toss to coat evenly and adjust seasoning Serve immediately Yield 8 servings or 1 1 4 cups 11 Slicing Shredding and Chopping Guide CHOPPING BLADE Push food from sides of bowl with spatula when necessary FOOD SPEED Apple Pulse Bread 1 or 2 Cabbage 1 or 2 Carrots 1 or 2 Celery Pulse Crackers 1 or...

Page 12: ... processing results are achieved if the con tainer has 2 to 8 cups of fruits or vegetables Mincing Pre cooked meat into cubes approximately 1 inch square Fruits and Vegetables Before processing fruits and vegetables clean and cut into 1 inch pieces Mixing Quantities that can be processed within the Processing Bowl will vary depending upon the density of the ingredients being used Adding Ingredient...

Page 13: ... processing results are achieved if the con tainer has 2 to 8 cups of fruits or vegetables Mincing Pre cooked meat into cubes approximately 1 inch square Fruits and Vegetables Before processing fruits and vegetables clean and cut into 1 inch pieces Mixing Quantities that can be processed within the Processing Bowl will vary depending upon the density of the ingredients being used Adding Ingredient...

Page 14: ... large shallow serving bowl Cook the pasta in salted boiling water Drain pasta and add hot pasta to sauce Toss to coat evenly and adjust seasoning Serve immediately Yield 8 servings or 1 1 4 cups 11 Slicing Shredding and Chopping Guide CHOPPING BLADE Push food from sides of bowl with spatula when necessary FOOD SPEED Apple Pulse Bread 1 or 2 Cabbage 1 or 2 Carrots 1 or 2 Celery Pulse Crackers 1 or...

Page 15: ...se injury if touched 1 Make sure the unit is unplugged Attach the Processing Bowl to the Power Base See Assembly Instructions for details 2 Insert the Chopping Blade in the Processing Bowl over the Drive Shaft 3 Place up to 8 cups of the food to be chopped into the Processing Bowl see Food Processing Hints for food preparation details 4 Place the Cover on the Processing Bowl with the locking exten...

Page 16: ...ade Holder See Assembly Instructions for specific details 3 Insert the Blade Holder and Stem in the Processing Bowl over the Drive Shaft 4 Place the Cover on the Processing Bowl with the locking extension at approximately the nine o clock position Turn the Cover counter clock wise to engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle Note If the Processing Bowl...

Page 17: ...engage the locking tabs and the Upper Interlock Mechanism in the Processing Bowl handle 17 This recipe has been specially created by Rachael Ray for this appliance ITALIAN ROASTED RED PEPPER HUMMUS 2 14 ounces cans chick peas garbanzo beans drained 4 roasted red peppers or 1 15 ounce jar roasted bell peppers drain and pat dry 2 sprigs fresh rosemary leaves stripped from stems 2 cloves garlic crack...

Page 18: ... half of wraps with foil or waxed paper to keep it together while you eat your way down Keep a paper towel in your hand as you eat to catch any drips Batches of white bean spread are also a terrific dip for specialty chips celery or bread sticks Yield 8 wraps 7 Before First Use WARNING Blade Attachments are very sharp Use extreme care when handling Blades Failure to do so can result in personal in...

Page 19: ...ves 1 2 teaspoon dry mustard 1 2 teaspoon pepper Place all of the ingredients into the Food Processor with the Chopping Blade Chop on Speed 2 until blended Remove from the Bowl cover and refrigerate for 2 hours to enhance flavor Yield 4 cups CRAB DIP 1 8 ounce container lump crab meat 1 medium cucumber peeled cut in half and seeded cut in 1 inch pieces 11 ounces cream cheese softened 1 3 cup mayon...

Page 20: ...d seeds removed 1 large onion cut into 1 inch cubes 1 2 cup packed fresh cilantro leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1 2 teaspoon black pepper Place all of the ingredients into the Food Processor with the Chopping Blade Pulse until coarsely chopped Remove from the Bowl cover and refrigerate for 2 hours Yield 3 cups PEANUT BUTTER 12 ounces cocktail party peanuts...

Page 21: ...een the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blem ishes may occur or stains can appear 21 BRUSCHETTA Topping 8 Roma tomatoes quartered and seeds removed 1 4 cup packed fresh basil leaves about 15 1 2 medium onion cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1 2 teaspoon salt 1 4...

Page 22: ...e Salt and pepper to taste 1 2 cup all purpose flour Place all of the ingredients except flour into the Food Processor with the Chopping Blade Chop on Speed 2 until meat is ground and ingredients are mixed together DO NOT over process Shape into 2 inch meatballs and coat with flour Heat oil in skillet and cook meatballs until done Yield 12 meatballs MACARONI SALAD 3 cups uncooked elbow macaroni 1 ...

Page 23: ...ir Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging af...

Page 24: ...nd they ll look awesome on your counter If you get satisfaction out of treating your family and friends to foods made with your own two hands then get in the kitchen and have a blast Try new flavors tastes experiment And forget about those measuring cups and spoons just eyeball it If I can do it you can too Go for it Rachael Ray All recipes Copyright 2005 by Rachael Ray All Rights Reserved Used by...