16
Recipes
All of the following recipes use this same general
method:
1. Measure ingredients into baking pan.
2. Use tepid water 21-28°C, for fastbake 35-
40°C.
3. Insert baking pan securely into unit, close lid.
4. Select appropriate bread setting.
5. Push start button.
6. When bread is done, remove pan from unit
using oven mitts.
7. Remove bread from baking pan, (and
kneading blade from bread if necessary).
8. Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
1. Recipes for Basic Breads
Basic White Bread
Small Large
Water 11/8 cup 11/2 cups
Skimmed milk powder 21/2 tbsp 3 tbsp
Sugar 2 tbsp 3 tbsp
Salt 11/4 tsp 21/2 tsp
Sunflower oil 21/2 tbsp 4 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 3/4 tsp 1 tsp
Use setting 1 Basic 1 Basic
Softgrain Bread
Small Large
Water 11/8 cups 11/2 cups
Skimmed milk powder 21/2 tbsp 4 tbsp
Sugar 21/4 tbsp 3 tbsp
Salt 11/4 tsp 2 tsp
Sunflower oil 21/2 tbsp 4 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1tsp 1 tsp
Use setting 1 Basic 1 Basic
Brown Loaf
Small Large
Water 1 cup 11/2 cups
Skimmed milk powder 2 tbsp 3 tbsp
Sugar 21/2tbsp 5 tbsp
Salt 11/2 tsp 2tsp
Sunflower oil 2 tbsp 3 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 tsp 11/2tsp
Use setting 1 Basic 1 Basic
Italian Herb Bread
Small Large
Water 11/8 cups 11/2 cups
Skimmed milk powder 21/2 tbsp 3 tbsp
Sugar 21/4 tbsp 21/2 tbsp
Salt 11/2 tsp 2tsp
Sunflower oil 21/2 tbsp 3 tbsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 11/2 tsp 2 tsp
Dried basil 11/2 tsp 2 tsp
Dried thyme 11/2 tsp 2 tsp
Fast action yeast 3/4 tsp 1 tsp
Use setting 1 Basic 1 Basic
Cheese & Onion Bread
Small
Water 1 cup
Skimmed milk powder 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Dried onion granules or flakes 21/2 tbsp
Danish blue 1/2 cup -80g
Strong white bread flour 3 cups
Fast action yeast 3/4 tsp
Use setting 1 Basic
**Do not use onion salt.
Raisin Bread
Small
Water 11/8 cups
Skimmed milk powder 21/2 tbsp
Castor sugar 1/4 tbsp
Salt 11/4 tsp
Cinnamon 3/4 tsp
Sunflower oil 21/2 tbsp
Strong white bread flour 3 cups
Fast action yeast 1 tsp
Raisins* 1/2 cup
Use setting 1 Basic
*Add raisins at time indicated ‘baking cycle times’
page 20.