7
Timer Delay Buttons ( Timer )
Use to delay the starting process of the bread for
all programs except, Fast bake, Pasta and Bake.
Menu Button
Used to select the program (1 - 11) required.
Note: If the display shows 0:00, press the
Start/Stop button to activate the Menu
setting mode. You can then select the
menu desired.
Program Descriptions
1. Basic White
(3:18 and 3:25)
For white and brown bread. Also for flavoured
breads with added herbs and raisins.
2. French
(3:32 and 3:35)
For the baking of light weight bread such as
French bread which has a crisper crust and
light texture.
3. Wholewheat
(3:33 and 3:40)
For the baking of bread containing significant
amounts of wholewheat. This setting has a
longer preheat time to allow the grain to soak
up the water and expand. The kneading blade
does not turn during this 15 minute rest period.
It is not advised to use the delay timer as this
can produce poor results. It has been found
that some wholemeal flours perform better on
the basic menu setting.
4. Sweet
(3:22 and 3:27)
For the baking of sweet type bread which
gives a crisper crust than on basic setting.
The crisper crust is produced by the sugar
‘burning’.
5. Fastbake
(1:20) Small Loaves
For preparation of a small white loaf in a
reduced time period. Loaves made on this
setting can be shorter and the texture more
moist. Water temperature 35-45°C.
6. Fastbake
(1:20) Large Loaves
For preparation of a large white loaf in a
reduced time period. Loaves made on this
setting can be shorter and the texture more
moist. Water temperature 35-45°C.
7. Cake
(1:43)
This setting will mix ingredients and then bake
for a preset time. It is required to mix two
groups of ingredients in bowls before adding to
the breadmaker (see cake recipes). Selecting
the loaf size as large will bake the cake longer
for a crispier crust.