8
Raspberry and orange juice
Juice of 6 oranges
125g (4
1
/
2
oz) raspberries
Place the orange juice and raspberries in the
blender and whiz, then push through a sieve.
Serve immediately.
Peach and raspberry juice
8 peaches
125g (4
1
/
2
oz) raspberries
Stone the peaches and run through a juicer
with the raspberries, or liquidise in the
blender jar and push through a sieve. Serve
immediately.
Mango and apple juice
1 mango, peeled and
stone removed
8 apples, cut into quarters
Place the mango flesh in a juicer followed
by the apples and whiz, or liquidise in the
blender and push through a sieve. Serve
immediately.
Blackberry and apple juice
125g (4
1
/
2
oz) blackberries
8 apples, cut into quarters
Whiz the blackberries followed by the apples
in a juicer, or liquidise in the blender and
push through a sieve. Serve immediately.
RECIPES
Freshly Squeezed Juices
It’s Sunday and you have time to indulge, so go ahead and treat yourself to freshly squeezed
juice. These are zingy breakfast juices, but if you’re having guests for brunch, try the raspberry
and orange juice mixed with champagne, cava, prosecco or sparkling wine.
Each makes 4 glasses
Vegetarian
Cranberry and apple juice
Cranberry and apple juice
75g (3oz) raw cranberries
8 apples, cut into quarters
For a great punchy juice, run the cranberries
through the juicer followed by the apples, or
liquidise in the blender and push through a
sieve. Serve immediately.
Apple, banana and
strawberry smoothie
6 apples, cut into quarters
2 bananas
225g (8oz) strawberries
Juice the apples, then put the juice, banana
and strawberries in a blender and whiz. Or,
peel and core the apples and liquidise in the
blender with the other ingredients and push
through a sieve. Serve immediately.
Melon and strawberry juice
1 charentais, ogen, galia, canteloupe, watermelon
or honeydew melon, skin removed and flesh
chopped
225g (8oz) strawberries
Place the chopped melon and strawberries in
a juicer and whiz in the blender, or liquidise
in the blender and push through a sieve.
Serve immediately.
