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INSTALLATION & OPERATION INSTRUCTION
GENERAL
(1) A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the
appliance and gas pressure regulator in the gas stream for safety and ease of future service.
(2) The gas pressure regulator supplied must be installed on the appliance prior to connecting the
equipment to the gas line failure to install a regulator will void the equipment warranty and result in
a potentially hazardous condition.
(3) The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressure in excess of 1/2PSI.
(4) The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping sistem at test pressure
equal to or less than 1/2PSI.
(5) Please contact the factory, the factory representative , or a local service company to perform
maintenance and repairs.
RATING PLATE
The rating plate is located in front of the range below the oven section(6" from the floor). Informa-
tion on this plate includes the model and serial numbers. When communicating with factory about a
unit or requesting special parts or information, this data is essential for proper identification. Other
information on this plate is the BTU/hr input of the burners, operating gas pressure in inches WC,
and shether the unit is orificed for natural or propane gas. Pilot lighting instructions(ovens only) are
also located in the same area. The Salamander broiler, or Cheesemelter(if porvided) is supplied
with its own rating plate located on the unit.
RADIANCE COOKING APPLIANCES MUST BE CONNECTED
ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE!
