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9. WEIGHING
9.1. Required weighing procedures
In order to ensure long lasting use of a balance and reliable measurement of
weighed loads, follow below procedures:
•
Start the balance with no load on a weighing pan
(permissible value of load on the weighing pan on balance start is
±10% of its maximal capacity).
•
Load balance’s weighing pan steadily with no shocks:
YES
NO
•
Place weighed loads centrally on the weighing pan:
YES
NO
•
Avoid
side
loading,
in
particular
side
shocks:
NO
NO
The balance requires adjusting before running the weighing process or in case
of drastic change of ambient conditions at a workstation (e.g. ambient
