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Important Test Strip Information
1. Test strips are for single use only.
2. Store the vial in a cool, dry place below to 40°C/104°F and above 4°C/39°F. Do not refrigerate.
3. Store your test strip in their original vial only. Do not transfer them to a new vial or any other
container.
4. With clean, dry hands, you may touch the test strip anywhere on its surface when removing it
from the vial or inserting it into the meter.
5. Immediate use a test strip after removing it from the vial, replace the vial cap and close it tightly.
6. Only apply a blood sample or a control solution sample to the test strip s absorbent channel.
Applying other substances to the test strip s absorbent channel will cause inaccurate results.
1. ABSORBENT CHANNEL
: apply a drop of blood here, the
blood will be drawn in automatically.
2. CONFIRMATION WINDOW
: this is where you confirm if
enough blood has been drawn into the test strip s
absorbent channel.
3. TEST STRIP HANDLE
: hold this part to insert the test
strip into the meter slot.
4. CONTACT BARS
: Insert this end of the test strip into the
meter until it will go no further.
KEY FUNCTIONS OF THE TEST STRIP
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2
3
4
Summary of Contents for KNOW SUGAR
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