ENGLISH RAIS - manual for Q-BIC & Q-BIC insert
6
Convection
RAIS stoves are convection stoves. This means that the stove’s back and side panels are
not over-heated. Convection means that there is a circulation of air, which ensures that
the heat is distributed more evenly throughout the entire room. The cold air is sucked in
at the base of the stove up through the convection channel, which runs along the stove’s
combustion chamber. The heated air pours out at the top of the stove, which ensures a
circulation of warm air throughout the room.
The stoves are equipped with a “cold” lever – RAIS special feature – which means you
could almost do away with gloves. Be aware, however, that all exterior surfaces become
hot during use - so take extreme care.
Summary of Contents for RAIS Q-BIC
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