3
OM-8000D SERIES PREP TABLES
OPERATION
EASY MORNING STARTUP
1. Turn on the condiment rail by pressing and holding the rail control power button until the LED
display turns on. Let the unit cool for a minimum of 45 minutes.
2. Load the product pans as needed. The loaded product should be 36ºF or below for best results.
FOOD-SAFE OPERATIONS
1. Closing the lids on the condiment rail during non-peak hours will extend the holding time of
food product.
2. The frost above the product pans may come and go during the day -- this is normal. The unit
automatically regulates the rail temperature to keep your food safe and fresh.
NIGHTLY ENERGY-SAVING SHUTDOWN
1. Remove the product pans from the upper rail and place in the conveniently located base storage,
or any other suitable cold-storage area.
2. Turn off the condiment rail by pressing and holding the rail control power button until the LED
display turns off.
3. Remove any food "spillage" or debris, rinse and sanitize rail removing any excess water through
the drain system located at the end of the unit into a suitable water tight container.
4. Close the rail lid to minimize dust and debris contamination.
5. The base will continue to operate normally and may be used for overnight storage.
This equipment is intended for use in rooms having an ambient temperature of 30ºC/86ºF or less.
(NSF labeling requirement). Contact factory for Spanish instructions at 888.994.7636.
MECHANICAL COMPARTMENT
WARNING: BASE EVAPORATOR FANS ARE ALWAYS IN OPERATION WHEN THE UNIT IS
ENERGIZED. DISCONNECT POWER TO THE UNIT PRIOR TO PERFORMING
MAINTENANCE.
1. To power on the base, press and hold the base control power button until the
LED display turns on. To power on the rail, press and hold the rail control
power button until the LED display turns on. The power controls are located
above the louver panel. Both upper and lower rail are controlled by controller
marked Rail.
2. To power off the base press and hold the base control power button until the
LED display turns off. To power off the rail press and hold the rail control power
button until the LED display turns off. The power controls are located above the
louver panel.
3. The drain valve for the upper
rail is found behind the vented
door. The rail may be drained by
placing a pan under the drain
valve and opening the valve.
(See Evening Shut Down of Prep
Rail).
MORNING STARTUP OF PREP RAIL
1. Unit cleaning may be performed at this time.
2. Turn on unit. See item 2 under the Mechanical Compartment section above for
powering on the rail.
3. Allow a minimum 45 minutes for your unit to cool down before loading product.
A uniform frost pattern will appear on side walls and bottom of prep rail area.
4. Load the product and proceed with food preparation. NOTE: Product entering
unit must be at 35°F +/- 2°F.
EVENING SHUT DOWN OF PREP RAIL
1. Remove product from unit at the end of the day’s preparation.
2. Turn off unit. See item 3 under the Mechanical Compartment section above for
powering on the rail.
3. Unit cleaning may be performed at this time if the frost has melted off the
surface.
4. Once defrosted, the rail drain may be opened to remove any water that has
resulted from the defrosting procedure.
WARNING: IT IS RECOMMENDED TO ONLY MAKE CHANGES OF 2 DEGREE INCREMENTS
AT A TIME. ALLOW FOR THE UNIT TO OPERATE 24 HOURS BETWEEN
ADJUSTMENTS. IF THE 2 DEGREE ADJUSTMENT IS NOT ENOUGH ANOTHER
ADJUSTMENT CAN BE MADE. IF THE SETTINGS NEED TO GO ABOVE OR
BELOW THIS POINT THERE MAY BE OTHER CONTRIBUTING FACTORS AS
TO THE CAUSE OF THE TEMPERATURE VARIANCES, PLEASE CONTACT THE
FACTORY AT 1-800-621-8560.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that
your unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.
DANFOSS CONTROLLER OPERATION
LED
FUNCTION
Compressor energized & Evaporator fan de-energized
Defrost in progress
Fans delay after defrost completion
Evaporator fan energize
An alarm is occurring
ºC / ºF
Temperature unit
POWER ON / OFF
MANUAL DEFROST
CHANGE SET POINT
POWER ON / OFF:
Press and hold the power button until LED display turns On / Off
MANUAL DEFROST:
Press and hold “Defrost” Button
CHANGE SET POINT:
To raise temperature
1. Press and hold “ ” to access set point.
2. When set point start flashing, Press “ ” to adjust set point.
3. After 30 seconds, the display automatically reverts to showing the current
temperature.
CHANGE SET POINT:
To lower temperature
1. Press and hold “v” to access set point.
2. When set point start flashing, Press “v” to adjust set point.
3. After 30 seconds, the display automatically reverts to showing the current
temperature.
